1, fried potato shreds, it is best to choose this kind of yellow potato, which tastes crisp but not hard and tastes better.

2. Peel, wash and shred potatoes. Hot and sour shredded potatoes, this dish, shredded potatoes must be thin, the thinner the taste, the more crisp it is. In addition, the cut shredded potatoes must be cut with a knife, and the cut shredded potatoes should be washed with clear water several times to wash off the starch on the surface. It is best to soak in cold water before cooking to prevent oxidation and blackening, and also help to maintain its crisp taste.

3. Prepare a few red peppers to cut into rings, and then prepare two dried peppers to enhance fragrance. Some onions, cut into sections, are used to add flavor and color.

4. Put oil in a hot pan and cool, pour in minced garlic, dried chili and red chili, and stir-fry over low heat for fragrance.

5. Drain the shredded potatoes and pour them into the pot. Then turn to the fire and stir fry a few times quickly, then add 2 spoonfuls of white vinegar to taste and stir fry evenly.

6, shredded potatoes are very fried, wait for the white vinegar to stir well, then add the right amount of salt, a little sugar, a little chicken essence, then pour in the chives together, adjust the maximum fire, and then stir well to get out of the pot.