Dried mushrooms (or mushrooms), peppers, celery (other vegetables are also acceptable), sausages (or other meats such as ham and bacon). A little onion and ginger.

Exercise:

1. If dried mushrooms are used, soak the dried mushrooms first, wash the mushrooms and vegetables, and remove the stems of the mushrooms.

2. Chop the stems of mushrooms, vegetables, onions and ginger into a bowl and chop the meat for later use.

3. Add an egg yolk, black pepper, salt and a little flour and stir.

4. After the pedicel is removed, add the mushrooms, and put the stirred stuffing into the mushrooms. If you have extra juice, avoid it. Finally, evenly add minced meat. 5. Finally, sprinkle the cheese with mushrooms evenly, put it in the oven or microwave oven, and bake on both sides for about 15 minutes! *

I want delicious dried mushrooms. There are steps on the website.