chicken claw

1000g

lemon

1

energy

12 tablets

garlic

8 petals

salt

1 spoon

Cooking wine

2 tablespoons

coriander

4 pieces

capsicum annum fasciculatum

Article 10

refined sugar

3 teaspoons

Light soy sauce

5 tablespoons

mature vinegar

2 tablespoons

verdant

1 big root

Eight angles

two

cinnamon

1 small piece

Sichuan pepper

20 capsules

Mircia

4 tablets

ice water

Can't cross the chicken feet

Fish sauce/gravy

1 spoon (not required)

Making steps of lemon chicken feet

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Step 1

Remove the nails from the chicken feet, cut a piece in the heart of your hand, put anise, cinnamon, pepper, cooking wine and half a piece of ginger in the pot, and rinse it with cold water.

Second step

Boil the water to catch floating powder, turn off the fire and catch chicken feet in ice water after boiling for eight minutes. This step is necessary, and the Q-bomb is the key.

Third step

Prepare the above ingredients in the process of cooking, and mix the sugar, soy sauce, salt and vinegar shown in the menu in another bowl.

Fourth step

Pour ingredients and seasonings into chicken feet and stir.

Step five

Mix well and chill in the refrigerator for an hour.