medium seeds:
high flour 2g
yeast 2.5g
water 12g
main dough:
low flour 5g
fine sugar 38g
salt 3g
milk powder 15g
protein 3g
butter 25g < Fermentation at room temperature (this recipe can be fermented at room temperature, or it can be kneaded on the previous one and refrigerated for 15-17 hours, and then cooked the next day, please arrange it freely according to your own time). Step 1
Put all the main dough materials except butter in the basin, tear the fermented seeds into small pieces and knead them together until the dough surface is smooth and moist. No need to take out the film) Hamburg embryo (middle seed method). Step 2
Knead the dough, cover it with plastic wrap, ferment it to 2-2.5 times at room temperature, and poke holes with sticky powder without retracting the Hamburg embryo (middle seed method). Step 3
After the fermented dough is exhausted, divide it into about 95g of dough and 5 Hamburg embryos (middle seed method). Step 4
Not needed. Spread oiled paper on the baking tray, put the shaped bread in, put one in the middle and four around, and pay attention to keeping a distance from the hamburger embryo (middle planting method). Step 5
Put the baking tray with the dough in the middle and upper layer of the oven, then put a bowl of hot water at about 8 degrees below, close the oven door, and ferment to twice the size (it's hot now, you don't need to open the oven for fermentation, and the fermentation speed is all high, this. Brush the egg yolk liquid on the dough surface. This process is lighter. Brush all the bread surface, then sprinkle with white sesame seeds, put it in a preheated oven, middle and upper layers, and put a small dish of boiling water in the middle of the lower tube (which can increase the softness of bread). My oven is Changdi 3GS, and the temperature of the lower tube is on the high side, so after putting it in a baking tray and closing the oven door, I adjust the lower tube to 165 degrees, and the upper tube is still 18 degrees. 18-minute hamburger embryo (medium seed method) Step 7
It's quite soft with wood and hamburger embryo (medium seed method) Step 8
The baked dough, because of its good dough, may be better to put it in a mold alone.