Dongming fragrant tripe, Dongming powdered tripe, Dongming handmade noodles, Dongming Yellow River carp, Dongming fried chicken, Wangjia smoked tofu, Liujia hot tofu, Lujia fried buns, Guojia liver rolls, Liangjia rolls tip.

1. Dongming Fragrant Belly: Dongming Fragrant Belly is a local famous food in Dongming County, Heze City. It is also called Fendu and has a history of hundreds of years.

2. Dongming Fendu: Dongming Fendu is a traditional snack in Dongming County, Heze City. It has a history of a hundred years. It uses pig belly as a container, mung bean powder as the main raw material, minced meat, sesame oil, Stir salt, monosodium glutamate, spices, etc. evenly, add the pig urine bubbles, tie tightly with a rope, and bring to a simmer.

3. Dongming handmade noodles: Dongming handmade noodles are made of locally produced high-quality wheat flour as the main raw material, and are carefully processed through multiple processes. The resulting noodles are as thin as hair, white and even, The taste is strong and smooth, soft and delicious.

4. Dongming Yellow River Carp: Dongming Yellow River Carp is produced in the Dongming section of the Yellow River. It is wild and natural, with golden scales, a light red tail, and two pairs of tentacles in front of the mouth. It has excellent appearance and firm meat. It tastes delicious and is perfect for banquets.

5. Dongming Fried Chicken: Dongming Fried Chicken is made from local free-range chickens and stir-fried with a variety of seasonings. The finished product has good color, fragrance and delicious taste. It is a favorite food of the locals. one.

6. Wangjia smoked tofu: Wangjia smoked tofu is one of the traditional snacks in Dongming County. After being smoked, the tofu tastes tough but not old, and the surface is shiny and delicate. You can add various seasonings and mix well before eating. .

7. Liujia hot tofu: Liujia hot tofu is one of the traditional snacks in Dongming County. The tofu tastes softer and waxier after being heated, and it is better to eat with special sauce and chili oil.

8. Lujia fried buns: Lujia fried buns are one of the traditional snacks in Dongming County. They are made with beef filling as the main ingredient. After wrapping, they are fried in water in a pan. The bottom of the finished product is golden brown and crispy, while the top is soft, tender and delicious.

9. Guojia Ganjia: Guojia Ganjia is one of the traditional snacks in Dongming County. It uses pig liver as the main ingredient and is steamed with tofu skin. The finished product is reddish brown and has a smooth surface. Glossy, tender and delicious.

10. Liangjia Juanjian: Liangjia Juanjian is one of the traditional snacks in Dongming County. It is made of pork stuffing as the main ingredient, mixed with chopped green onion, minced ginger and other seasonings, and then made into a pancake shape. It is rolled in egg skin, kelp and other ingredients and steamed. The finished product is light yellow in color and tastes fresh and juicy.