material

Half an old duck, half a catty of kelp, about 10 garlic, a piece of ginger and a handful of medlar.

working methods

1. Clean the old duck and cut it into large pieces; Wash kelp, slice it, and break ginger for later use.

2. Pour the duck pieces into the griddle and stir-fry until the oil in the skin explodes.

3. After the water is boiled, pour in the fried duck pieces and kelp, add the prepared ginger and medlar, and simmer until the meat is rotten. (stew in casserole for 3-4 hours)