1, fried eggs with perilla leaves

Prepare perilla leaves, eggs, green peppers, ginger, soy sauce, oil and salt. After the perilla leaves are treated, they are washed and drained, green peppers are directly treated and cut into pieces, and ginger is shredded. The perilla leaves are chopped.

Prepare a pot to beat eggs, add salt and add perilla leaves and stir for later use. Add oil to the wok and heat it. Boil the perilla egg liquid in a wok, and take it out after cooking. Add oil to another pot and heat it. Stir-fry ginger, add green pepper and stir fry, then add soy sauce and salt. Finally, add scrambled eggs and continue to stir fry.

2. Stewed duck with perilla.

The biggest feature of this dish is that the aroma of perilla leaves is soaked in delicious duck meat, which has a special flavor. It is said that this special fragrance has bactericidal and antiseptic effects.

Duck meat is cold, so in this hot and rainy season, eating this dish can treat colds, headaches, chest tightness and other symptoms. The soup stewed with duck meat is mixed with the fragrance of perilla, which greatly increases people's appetite.

3.perilla pork porridge

Stir-fry perilla with slow fire. Chop pork into powder, season with proper amount of salt, sugar, pepper, peanut oil and soy sauce, and mix well for later use. Boil the porridge, stir-fry the perilla and minced meat until boiling, and finally season to serve.

4. stir-fried mutton with perilla lily

Cut the mutton into small pieces and add seasonings such as salt, cooking wine and pepper. Take out the seeds of green pepper, dice onion, shred perilla and wash lily.

Heat the oil in the pot, stir-fry the marinated mutton, lily, onion and green pepper for a while, add salt, chicken essence and white sugar to taste, cook a little red wine, and mix well with perilla when eating.

5, perilla plum tea

Wash fresh perilla for later use. Take a small pot, add fresh perilla and plum, pour hot water and stew for about 3 minutes until the taste is released.