Chicken Burger

major constituent

High gluten flour 150g? Butter 15g? 20 grams of fine sugar? Milk powder 15g? 3 grams of yeast powder? Salt 1 g? 95g water for 4 people.

Attachment others

Lettuce 1? Honey 1 spoon? Four chicken wings? Salt 1 spoon? Tomato sauce 1 spoon? 1 tablespoon soy sauce? Cooking wine 1 spoon? The right amount of white sesame seeds? 1/2 tablespoons of white pepper? 2 tablespoons vegetable oil

Soft bread with fried chicken is really delicious. Those hamburgers outside have been thrown ten blocks away!

How to make a chicken burger?

Step by step

1

Mix 1 50g of high-gluten flour,15g of milk powder, 20g of fine sugar, 3g of yeast powder,1g of salt and 95g of water, knead into a smooth dough, then add15g of butter, continue kneading the dough to the swelling stage, and conduct the first fermentation.

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2

Vent the dough, divide it into 50g small dough, relax 15min, and roll the small dough into an oval cake.

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three

Wrap the bread tightly in your hand, seal it, knead it into a circle, and spread butter on the mold.

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four

Put the kneaded dough into the mold for the second fermentation, and brush the surface with egg liquid after the dough is finished.

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five

Sprinkle with white sesame seeds, preheat the oven 180℃ and bake 15 minutes.

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six

Boning the cleaned wing roots for later use.

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seven

Add soy sauce and cooking wine and mix well.

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eight

Pour in tomato sauce and mix well, then add honey and continue to mix well.

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nine

Add salt and white pepper, fully grasp by hand and marinate for more than 20 minutes.

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10

Pour oil in a hot pan, add marinated wing roots and fry until golden on both sides.

Step by step

1 1

Take a steamed stuffed bun, cut it in the middle, spread the washed and drained lettuce on it, put the fried chicken on it, spread a layer of lettuce on it, and button the cut bread.

Chicken burger finished product map