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Taste: salty and delicious?

Technology: frying

Materials for making shredded chicken with vegetables:

Ingredients: chicken breast150g, mung bean sprouts 250g.

Seasoning: 5g of onion, 5g of ginger, 3g of salt, 2g of vinegar, 5g of cooking wine, 2g of monosodium glutamate and 25g of vegetable oil.

Characteristics of shredded chicken with vegetables:

White color, crisp and delicious.

Teach you how to cook shredded chicken, and how to cook shredded chicken with vegetables is delicious.

1. First shred chicken breast, add egg white, pinch off both ends of mung bean sprouts and wash them for later use;

2. Put the shredded chicken into warm oil and pour it into the colander;

3. Leave a little base oil in the wok, add chopped green onion and Jiang Mo, pour in vegetables, stir fry quickly, add salt, Shaoxing wine and vinegar, pour in shredded chicken, add monosodium glutamate, turn the spoon and pour into the plate.