The practice of braised pork:
1, cut the pork belly (that is, the lean meat and fat meat that have been layered) into 1 cm square.
2, put oil in the pot (more), add a spoonful of sugar (white sugar is also ok) after heating (more), stir-fry until it is paste (there should be smoke in the pot at this time, don't be afraid). Pour chopped meat and seasonings (thick slices of ginger, garlic, cinnamon, dried peppers, star anise and dried tangerine peel (not dried tangerine peel)), stir-fry for three minutes, and then the meat turns dark red;
3. Add a proper amount of salt, a spoonful of soy sauce, 1/5 tablespoons of vinegar, half a spoonful of sugar, two tablespoons of cooking wine, half a spoonful of chicken essence, and clear soup (cold water is also acceptable) until the meat is submerged for 3 mm, and the fire boils (it begins to smell);
4. Pour into a saucepan and simmer for 1.5 hours. At this point, the soup should be small and sticky (if there is too much soup, you can collect the soup on high fire, but you should stand by and watch), add green pepper (not very fat lantern pepper), add some coriander, then taste the salty taste and simmer for 3 minutes.
When cooking braised pork, if the materials are not put properly, such as too much salt, it may cause braised pork to taste bitter. It's really a pity to throw away the meat at this time. It can be remedied by certain methods. You can add a little vinegar to adjust it, and then add some water or vegetables to help reduce bitterness. In addition, you can add a little potato, which is also a good match and can absorb too much salt in it.
How to remedy the bitterness of braised pork
1, braised pork is bitter, so it is useful to add less vinegar, some water to taste or some vegetables.
Braised pork is one of the hot dishes, with pork belly as the main material. The cooking skill of braised pork is mainly casserole, which tastes sweet.
Braised pork is a very famous local dish, which fully embodies the characteristics of "thick oil red sauce" of this local dish.
Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people find it difficult to chew, and some people find it greasy and difficult to swallow, but the dish of braised pork is five flowers and three layers. The delicious food after cooking cannot be described in words. It is a classic dish in China cooking. This dish is "braised pork"
Exercise 1
Ingredients: pork belly, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic and salt.
step
1, prepare materials, wash pork belly and cut into mahjong tiles;
2, put sesame oil in the pot, ginger slices, garlic, pepper and star anise;
3. Pour pork belly and stir-fry until both sides are slightly burnt, and add cooking wine or white wine, soy sauce and crystal sugar;
4. Transfer to a casserole, add appropriate amount of boiling water, simmer for one hour on low heat, and pay attention to frequent turning, on the one hand, color evenly, on the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.
5, fill it out, set it up, and your appetite will be better.
Exercise 2
1. Pork belly with skin cut into cubes, onion and ginger cut into large pieces.
2. Heat the oil in the pot, add the sugar and stir fry. When it turns brown, add meat, add some water, season with soy sauce, salt, sugar, onion slices, ginger slices, star anise and fragrant leaves, and stew for 1- 1.5 hours.