Many people love noodles, especially the northerners mainly eat pasta, and noodles are eaten four or five times a week. Today, I will introduce the method of steaming noodles.

steamed noodles ingredients:

5g of noodles, 25g of pork belly, 1 tomato, 15g of beans and 15g of garlic moss.

seasoning:

two tablespoons of soy sauce, one teaspoon of salt, one teaspoon of chicken essence, six cloves of garlic, three slices of ginger, one section of onion, four pieces of star anise and five pieces of dried peppers.

Practice:

1. Choose wet noodles from the market, and never use dried noodles.

2. spread the cage cloth on the cage drawer, add the noodles, don't compact them, they should be fluffy, drain the water in the pot, open them on high fire and steam them for 1 minutes.

3. Wash beans, garlic moss, pork belly and bean sprouts.

4, beans, garlic moss cut into sections, pork belly sliced.

5. Chop the ginger and garlic and slice the onion obliquely.

6. Shake off the steamed noodles and spread them on the panel to cool.

7. Pour a spoonful of cooking oil evenly on the noodles and mix well by hand.

8. Heat a little oil in the pot, add pork belly and fry until golden brown, and then take it out for later use.

9. Leave a proper amount of oil in the pot, stir-fry the star anise pepper with low heat, and turn to medium heat and add onion and garlic to stir-fry until fragrant.

1. Add the beans and fry for one minute, and continue to fry the garlic moss for one minute.

11. Pour in the soy sauce, salt and chicken essence, stir well, add a bowl of water and turn off the heat.

12. Pour the noodles into the pot and mix well with chopsticks. Continue to put the mixed noodles into the steamer, boil the water and steam for 15 minutes.

materials

pork belly: appropriate amount, beans: appropriate amount, celery: appropriate amount, spaghetti: appropriate amount, onion: appropriate amount, ginger: appropriate amount, soy sauce: appropriate amount,

spiced powder: appropriate amount, chicken essence: appropriate amount, salt: appropriate amount.

1. Slice pork belly, beans, celery and onion, and mince ginger for later use.

2. spread the cage cloth on the bottom of the cage drawer, put the noodles in, don't compact them, let them be fluffy, put water in the pot, and boil and steam for 15 minutes.

3. Pour out the steamed noodles for later use and spread them with chopsticks.

4. Pour the oil in the pan, stir-fry the pork belly after the oil is hot.

5. After the meat changes color, pour in the chopped onion and ginger; Season with soy sauce and salt.

6. Add beans and celery and stir fry.

7. When the vegetables are fried to 8% maturity, pour a bowl of water into the pot, add spiced powder and chicken essence to taste, and then turn off the heat after the water is boiled.

8. Pour in the steamed noodles and stir well with chopsticks.

9. Boil the water in the pot, pour the vegetables and noodles into the steamer, and steam for another ten minutes before eating.