In Gansu, China, potatoes are the staple food of local people, while in the world, potatoes are the staple food of Russians. When I was a child, I didn't like potatoes very much, just because potatoes always taste the same. I have always been biased against potatoes.

Potatoes account for half of the Russian diet. A book about Russian culture records that there are as many as 500 kinds of dishes made of potatoes in Russian meals. On the dining table of Russian families, this "potato egg" is indispensable for every meal all year round!

It's such a potato egg. What kind of food can it become when it reaches the Russians? Teach you to cook the following three classic Russian cuisines. Come and have a look:

One,

Potato and mushroom pie

Raw materials: 1 kg potato; 200-250g of shiitake mushrooms; 1 onion; Salt; Pepper; 2 to 3 tablespoons of flour or bread crumbs; Vegetable oil; Sour cream or mayonnaise.

Practice: 1 Peel potatoes and cook with salt water. Then, take out the potatoes and mash them. After the potatoes are cooled, add a little salt to taste.

2 onion peeled and chopped for later use, mushrooms washed and chopped for later use.

3 put a little vegetable oil and onion in the pot. When the onion is soft and a little transparent, add the chopped mushrooms. Continue to heat until the mushroom juice is completely absorbed, and add a little salt and pepper to taste.

4 After the mushroom stuffing is cooled, put a tablespoon of mashed potatoes in your hand, put the mushroom stuffing in the middle of mashed potatoes and wrap it in mashed potatoes.

Roll the wrapped potato cake in flour with mushroom stuffing, or use bread crumbs. Then, heat the vegetable oil and fry both sides of the pie.

In this way, the steaming mushroom potato cake is ready, which can be eaten with sour cream and mayonnaise!

Second, potato cakes.

Ingredients: 4 to 5 potatoes; 1 small onion; 1 egg; 2 tablespoons flour; Vegetable oil; Black pepper; Salt; Sour cream.

Exercise:

1 Wash onions and potatoes. Use a grinder to process onions and potatoes into filaments and remove excess water.

Add eggs, 2 tablespoons flour, a little salt and black pepper to shredded potatoes and onion. Then mix them well. three

Put the vegetable oil into the pot, and put the evenly stirred raw materials into the pot with a spoon until cooked. With sour cream, it tastes best when it is hot!

Third, sour cream potatoes with cheese.

Raw materials: 1 kg potato; 450 grams of sour cream; 200 grams cheese; 25g of vegetable oil; Salt.

Practice: 1 Wash the potatoes and slice them, and shred the cheese with a big hole grater for later use.

2 put a layer of cut potato chips; Then put a layer of sour cream and some salt; Put the cheese on the third floor. And so on,

Put the prepared cheese sour cream potato cake in the oven at 200℃, wait for 25 minutes and enjoy!