Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What to eat? Yangwei Jianpi Buxue Decoction

Huangqi zhudu decoction

Ingredients: pork tripe 1, astragalus root 20g, five red dates, medlar 10g, a little salt.

Exercise:

1, wash

What to eat? Yangwei Jianpi Buxue Decoction

Huangqi zhudu decoction

Ingredients: pork tripe 1, astragalus root 20g, five red dates, medlar 10g, a little salt.

Exercise:

1, wash

What to eat? Yangwei Jianpi Buxue Decoction

Huangqi zhudu decoction

Ingredients: pork tripe 1, astragalus root 20g, five red dates, medlar 10g, a little salt.

Exercise:

1, wash the pork belly (be sure to wash it inside and out! ), then wash Astragalus membranaceus, red dates and Lycium barbarum, remove the core of red dates and put them into the pig's stomach together. Sew with cotton thread.

2. Prepare a soup pot, add water to the pot, add pork belly, boil over high fire, and then stew over low fire for 2 hours.

3. Finally, after turning off the fire, pick up the pork belly, untie the cotton thread, add seasoning, and then serve on a plate.

Efficacy: This pork tripe Huangqi decoction is helpful to improve people's loss of appetite in autumn, and has the effects of invigorating spleen and benefiting qi, promoting digestion and appetizing. It is also suitable for patients with gastroptosis and chronic gastritis.