Heart Buddha Zhai vegetarian dishes pay attention to material selection and modeling. The materials are mainly bean products, oil skin gluten and yam, and are refined with more than 30 kinds of oils and drugs such as sesame oil, peanut oil, Amomum villosum, cardamom, clove and angelica dahurica. There are many kinds of dishes, such as vegetarian sausage, vegetarian sausage, vegetarian belly, vegetarian belly, fried goose neck, lotus leaf meat, arhat dish, roast duck strips, spiced gluten, yellow mushroom chicken and so on. The vegetarian dishes in Xinfuzhai are strictly processed. Authentic ground sesame oil, special mushroom soy sauce, mung bean starch and duck strips are smoked and roasted with cypress sawdust. The yellow mushroom chicken tears the yellow mushroom by hand. When the yellow mushroom is oiled, master the heat and keep it fresh and tender, oily but not greasy. The taste of chicken is completely made of Chinese medicine, and it tastes like real chicken.
1956, the vegetarian dishes in Xinfozhai participated in the national food appraisal, and roast duck strips, yellow mushroom chicken and spiced gluten were praised as famous foods in Shandong and included in the famous recipes in China. Its main characteristics are: vegan, lifelike in shape, and similar in taste to real ducks and chickens. It belongs to high-protein and low-fat food and is a good food for middle-aged and elderly people, diabetics, hypertension and coronary heart disease. After the public-private partnership, Xinfuzhai merged with other hotels and changed its name to Xinfuzhai Hotel, which focused on meat and lost its original business characteristics known for its vegetarian dishes. To this end, Zhang Hongen resigned and started a new career, still crowded. 1963, Zhang Hongen died of illness, and the fast in Xinfuzhai was cut off. 1978, under the auspices of widow Zhang, the new Buddha vegetarian restaurant resumed business. Although this shop lives in a humble alley, there are endless customers. 1982, widow Zhang died, and the vegetarian dishes in Xinfuzhai were once again cut off. From June 65438 to June 0984, her daughter, Zhang Xiangfan, served as technical manager and reopened in the south gate of Daguanyuan Shopping Mall, which reflected the traditional character "Su" everywhere. Five kinds of meat, such as chicken, duck, fish, meat, eggs, onion, garlic, leek, garlic moss and onion, are prohibited. Besides keeping the original famous food, there are fried fish, sweet and sour fish, shredded fried eel, fried kidney flower, fried diced chicken, fried shrimp, fried tenderloin and so on. All of them are added, which will be confused with the real thing.
1984, Master Jingyi of Hong Kong Baolian Temple presented the store with "the fragrance of the heart is all over the city, and the Buddha's nature is boundless". After tasting the vegetarian meal in the store, a customer in Yunnan left a message: "Eat a vegetarian meal today and don't think about meat for ten days".