1. Prepare food in advance. 2. Slice onion, garlic and ginger, and cut green pepper and red millet pepper. 3. Wash the sausage, put it in the pot with cold water, add all the information in the seasoning, turn on the Tai Fang induction cooker for 9 minutes to boil, then simmer for 45 minutes, then take it out and let it cool. 4. Cut the potatoes into hob blocks, and cut the cold chicken into strips. 5. Boil the oil in the pot, turn to medium heat for 5 sections, fry the potatoes until half cooked, and take them out for later use. 6. Put cold oil in the hot pot, put garlic cloves in the pot and stir fry in the cold chicken. 7. Add the chopped green pepper and stir-fry for 30 seconds. 8. Add sugar and soy sauce.

Steamed thousand bales: 1. Put the bean curd skin into the pot, add boiling water and cook for a few minutes to remove the beany smell. 2. Add Jiang Mo, oil consumption, soy sauce, white pepper, chicken powder, salt, rice wine and oil into the dumpling stuffing, and stir until effective. 3. Wash and chop the Pleurotus ostreatus, put the chopped Pleurotus ostreatus into the dumpling stuffing and mix it into the dumpling stuffing. Then change coriander stalks or other fruits and vegetables and tie them up. 5. Wrap the food yourself, put it on a plate and steam it for 10 minutes.

Cooking technology of tofu mixed with onion: 1. Prepare the onion and remove the yellow. It must be noted that there is a big difference between green onions and chives. 2. Wash the green onions and prepare a proper amount of green onions in advance. 3. Cut the green onions into strips, remember not to cut too much, and the length of 2cm-3cm is the most suitable. This kind of tofu tastes good and has a visual impact. 4. Prepare tofu and wash it in cold water. 5. Add proper amount of salt, soy sauce and sesame oil to bean products. 6. Press the tofu gently with a stopper and crush it. 7. Until everything is cracked as shown below, the seasoning is mixed and the tofu is all delicious. 8. Add the green onions evenly into the tofu and mix the wooden chopsticks. 9. After work, the aromas of onion, tofu and sesame oil are mixed harmoniously, and you definitely want to eat another plate!