400g fresh milk, whole egg 1 serving, 2 egg yolks, 50g sugar, 20g condensed milk, 50g corn flour, and vanilla wine 1 serving.

100g crispy fried powder, 80g water, 1 tsp salad oil, a little salt.

working methods

1

Stir a whole egg and two yolks evenly. If you like heavy eggs, you can add an egg yolk.

2

Add milk, sugar and condensed milk and mix well.

three

Add vanilla wine, sift in corn flour and stir well. If you find that the corn flour is too big to stir well, you can filter the egg liquid.

four

Heat and stir in water. After about 5-7 minutes, the pudding paste will start to thicken, and then it can be taken out and mixed evenly.

five

Grease the container first, pour in the pudding paste, smooth it, put it in an electric cooker, steam a glass of water in the outer pot, take it out after steaming, and let it cool completely.

six

After cooling, you can easily take out the pudding paste and cut it into small pieces. If you are afraid of bad operation, you can put it in the refrigerator 1 hour and then take it out and cut it into pieces! !

seven

Partially stirred batter

eight

When the oil temperature is about 160 degrees, pudding can be dipped in batter and fried in a pot! !

nine

Special fried pudding, the children will love it! !