German vegetarian dishes are usually called fruit salad or German vegetable salad.

Preparation method:

Prepare and wash the raw materials, slice lettuce, bitter chrysanthemum, cucumber, and cut onions and red peppers (you can choose any vegetables according to your preference).

Add appropriate amounts of olive oil, red vinegar, salt and black pepper.

The ratio of olive oil to red vinegar is 3:1. The red vinegar can also be replaced with fruit vinegar or lemon vinegar, but do not use rice vinegar and mature vinegar, which will not have a refreshing and refreshing taste.

Put the washed and dried vegetables into a salad bowl.

Pour in the oil and vinegar sauce and mix well.