200 grams of flour and 280 grams of bananas.

Auxiliary oil 50ml water 100g sugar 20g.

The method of banana pancake

1. Add 20g of edible oil and 20g of white sugar to the flour, add100g of water after mixing, knead into a smooth dough, cover it and put it in the refrigerator overnight.

Prepare bananas

3. Peel the banana and cut it into even slices.

4. Take the dough out of the refrigerator and heat it, then continue to knead the dough until it becomes soft and divided into uniform dough blanks.

5. Grease the table, roll the dough blank into thin skin and spread the banana slices.

Step 6 fold to the middle

7. When finished, gently squeeze it by hand.

8. Pour the oil into the hot pot, add the cake when the oil temperature is 7 minutes, and slowly fry until the bottom is slightly yellow.

9. Turn to medium heat and fry until golden brown on both sides. Remove.

10. It's brittle when it's hot.

Cooking skills 1, slice banana slices evenly.

2. Fry slowly with low fire until cooked. The cake is thin and can be fried in medium heat.