Ingredients: small potatoes, unsalted butter, tin foil, black pepper, salt.

Methods: ① Wash the small potatoes with skin and put them in a container;

(2) put it into a microwave oven and heat it for 10 minute until it is half cooked;

(3) Cross the small potatoes with a knife, spread tin foil on the desktop, and put in the cut small potatoes;

4 Chop the butter, add salt and pepper, and sprinkle evenly on the cut potatoes to taste;

⑤ Wrap the tin foil, bake it in a preheated oven at 220℃ 10 minute, take it out and carefully cut the tin foil (carefully burn your hands), and eat it while it is hot!

Celery bacon roll

Ingredients: celery, bacon, cheese powder, small tomatoes (a little).

Methods: ① Wash celery and cut it into sections for later use;

(2) Spread the bacon, wrap it with 2-3 sections of celery, roll it tightly, fix the end of the roll with a toothpick, and put it into a baking tray;

(3) After the oven is preheated, put it in a baking tray and bake it at 150℃ for 10 minute, then take it out, pull out the toothpick, sprinkle cheese powder on the surface and serve with small tomatoes.

Onion chicken wings

A catty of chicken wings (about 8-9), first marinate with oyster sauce, salt, sugar, chicken powder and soy sauce 1-2 hours. I don't like cutting chicken wings with a knife. I eat western food and poke holes in both sides of chicken wings with a fork. It looks more beautiful! Two fist-sized onions, cut into onion rings horizontally, spread flat on an iron plate with aluminum foil, then put the pickled chicken wings on it and pour the pickled juice evenly into the iron plate. Preheat the oven to 200 degrees, put the chicken wings in for 20 minutes, 10 minutes and turn over with chopsticks. If the chicken wings are big, it may take another 5 minutes to bake, and the time is your own.

Roasted sparerib

A catty of ribs is also marinated 1-2 hours. 3 tomatoes, 2 onions, tomatoes cut into 2-3 cm pieces or onions cut into rings. Spread onions first, then tomatoes, finally ribs, and pour the gravy into the iron plate. The ribs should be roasted for 25-30 minutes. If you are afraid of being undercooked, you can first boil the ribs in boiling water for 2-3 minutes, then marinate them, and rinse them with cold water until they are not hot. If the ribs are blanched, they will be roasted for 20-25 minutes.

Guoxiang roast duck tui

Material: 3 duck legs.

Accessories: 2 apples, 1 potato, plum sauce, honey, caramel, onion and ginger.

Seasoning: salt, sugar, cooking wine, soy sauce, fruit vinegar, pepper noodles and butter.

Exercise:

1. Sit in the water with a pot. Add onion, ginger slices and cooking wine into the water. Put the duck leg in the pot and cook until it is half done.

2, duck leg, soy sauce, pickled pepper noodles 10 minutes.

3. Slice the apples and potatoes, put them into the paved tin foil and butter, spread a layer on the baking tray, then put the salted duck legs into the baking tray and put them into the oven preheated in advance, and bake at 180 degrees 10 minute.

4. Take out the duck leg, turn it over, brush it with diluted maltose and fruit vinegar, and then bake it in the oven 180 degrees for 8 minutes.

5. Mix a dipping sauce with plum sauce and honey for use, take out the duck leg and put it on the plate.

KFC's egg tart

Ingredients: low flour 200g (I used medium flour mixed with corn starch)100g butter (I used 60g butter and salad oil), 2 egg yolks (separated) 50g sugar.

Egg tart water material: 3 egg yolks (I used 2 whole eggs, and a little from custard powder), 100ml light cream (none, omitted), 80ml milk (I used about 150ml), 1 spoon condensed milk (I used 3 spoonfuls), and 30g sugar.

Practice: 1, low powder sieve, put into a mixing basin, add sugar and mix well.

2. Cut the butter into coarse grains, put it in 1 and knead it into loose powder by hand.

3. Add an egg yolk and knead it into dough.

4. Wrap the dough with plastic wrap and put it in the refrigerator 1 hour.

5. Take out the dough and divide it into 12 balls on average. Take one and flatten it by hand, and put it in a tart mold. Push the dough from the bottom of the mold to the edge of the pie. The bottom of the egg tart should be thin and the edge should be thick, which is delicious.

6. Make a few holes in the bottom of the egg tart and sweep the yolk on the side for later use.

Acid-water method: 1, put all the materials except egg yolk into the pot, heat and stir, and don't boil them dry.

2. Let it cool, then add the egg yolk and stir well.

3. Pour the egg tart water into the egg tart mold with a spoon until it is eight minutes full.

4. Preheat the oven at 200 degrees and bake for 20-25 minutes until it turns brown.

Xiang grilled fish touwang

Ingredients: silver carp 2000g.

Garlic (white skin) 200g onion 100g ginger 100g salt 15g monosodium glutamate 5g flaxseed oil 50g carved wine 100g oyster sauce 100g fish sauce 100g sweet noodle sauce 50g Chili sauce 75g sugar 50g each.

Features: the appearance is atmospheric, the taste is delicious, the skin is tender and smooth, the meat is tender, and the fragrance of fish, onion, wine, garlic and sauce is integrated.

Exercise: 1 Wash the silver carp head, chop it into a big fan shape from the fish jaw with a knife, add the fish juice into the basin, and marinate it with onion and ginger for 2 hours.

2. Put the fish scalp down in a baking tray, add garlic cloves, bake in an oven for 65,438+00 minutes, take out and brush the fish juice and oil with low fire for 65,438+05 minutes, then take out and brush the fish juice and oil again, then turn the skin over, bake with low fire for 65,438+00 minutes until the surface is golden yellow, then take out and put the garlic.

3. Eat with vinegar ginger juice, garlic juice and pepper oil juice.

Grilled fish with scallion oil

Ingredients: 500g Cargill.

Pepper (red and sharp) 30g cabbage 300g radish 300g.

Ginger 10g pepper 2g monosodium glutamate 3g sesame oil 50g shallot 10g coriander 50g salt 3g.

Features: snapper, commonly known as "Jiali fish" in southern Fujian and Taiwan Province Province. This kind of fish has many varieties, flat body, thick scales, very mellow and delicious taste, rich in phosphorus, calcium, high protein and high nutritional value, and is the treasure of fish.

Exercise: 1 Boning the cleaned fish from the abdomen, sprinkling pepper, salt and monosodium glutamate into the abdomen, shredding with onion, ginger and pepper, and mixing well;

2. Peel the radish, cut it into large squares and carve it into a fishnet;

3. Part of Chinese cabbage (cabbage) is cut into filaments for later use;

4. Put six Chinese cabbages on a flat baking tray, put the fish on it, heat it to 204℃ in the oven, put it in a baking tray with fish, and bake the fish for about 20 minutes until it is cooked.

5. Put shredded cabbage at the bottom of the dish, grilled fish on it, and shredded onion, shredded ginger and shredded pepper on it;

6. Sesame oil is extremely hot, drenched on fish, onion, ginger and other silk, covered with a fishing net carved from radish and decorated with coriander.

Tips:

1. Shredded onions, ginger and peppers should be soaked in clear water to remove mucus, which can make the color more beautiful. The shredded Chinese cabbage has the same effect after soaking in water.

The length of grilled fish depends on the size of the fish. This dish snapper weighs about 500 grams. In addition, the seasoning should be avoided to be smeared on the appearance of fish, otherwise it will destroy the aesthetic feeling.