The flounder can be steamed or chopped with pepper to make a fish head.

There are other practices:

Fish head with onion sauce

It is especially fragrant when served, which greatly increases people's appetite. The foreign fish head is actually a plaice. Flounder is produced in Russia. Some boring businessmen took this name to make it mysterious. The meat of sole is tender and delicious. This dish is their specialty, and almost every table guest will order it. It's delicious because it was marinated with more than 20 spices for 24 hours, then the fish head was wrapped with onion and baked in the oven for 28 minutes, so that the fragrance of onion was completely emitted and entered the fish head. So don't be surprised to see many onions.

Steamed sole with onion

Steamed sole with onion

Ingredients: head sole, steamed fish sauce (essential), cooking wine, onion and ginger, salt and sugar, chicken essence and red pepper sauce.

Exercise:

1. Wash the fish head and put it on a plate.

2. Add soy sauce (not too much) and make wine according to your own taste. Sugar, shredded ginger, Chili sauce.

3. Steam in the pot for 10 minute, then heat the oil, sprinkle with chopped green onion, and pour the oil directly on the fish. Opium fish head tastes delicious, the meat is soft and smooth, and the bones are tender and delicious! it wont hurt you to try it

Braised kuntou

Scallop head with chopped pepper

Russian deep-sea fish head (sole head), with a little seasoning.

Method: Fry the fish head slightly on both sides, add ginger onion, cooking wine, soy sauce, sugar, water, pepper and other seasonings, and simmer for 10- 12 minutes. After the fish head is tasty, drain the juice with strong fire, thicken the oil and serve.

The origin of plaice head is the Black Sea in Russia. Fish have a big body. It stands to reason that the meat of fish head is the most tender. Some boring businessmen chose this name in order to make it mysterious. But because foreigners don't eat fish heads, it's very cheap for Shanghainese. Many hotels in Shanghai have this dish.

Sour bean fish head

It's basically the same as a fish head with chopped pepper. Marinate it first. The key is to use red sour beans instead of chopped peppers. If it is Hunan sour beans, that would be the best. The advantage of chopping peppers is that Hong silly boy chopped peppers delicious.

Scallop head with chopped pepper

1, material: a sole (more than half a catty); 8 fresh red peppers; 2 spoonfuls of lobster sauce; Two slices of ginger, a little yellow wine and a little sesame oil.

2. Method: Wash the sole head, put it in a basin, spray yellow wine and add ginger slices; Cut the red pepper into rings, sprinkle it evenly into the pot, put two spoonfuls of fermented beans in the middle, sprinkle a little sesame oil at last, and steam it over high heat for 12 minutes.

3, characteristics: bright color, spicy and tender, unique flavor.