In the rural areas of northern Anhui and northern Jiangsu in the Huanghuai Plain, an ordinary dish is an indispensable dish between the Spring Festival and the wedding banquet. Chop pork into paste, boil vermicelli in water, chop it into paste, and steam it in a cage.

All right. You can tell at a glance how much meat an experienced chef has used and how many fans he has made. Otherwise, if you have too much meat, you will be tired, and if you have too many fans, you will be dry and complain. Sometimes things will be mentioned after the Chinese New Year, and some people will mention that the banquet of someone's family is finished.

Not good, let the food be reluctant to put meat, the victims will feel ashamed, and they will feel ashamed in front of the villagers.

Use raw materials

The main ingredients are pork, sweet potato powder and eggs (thin bean skin and Chinese cabbage leaves), and the starch auxiliary materials are pepper, ginger, garlic, onion, oil, salt, monosodium glutamate and pepper.

manufacturing method

Chop pork into paste, boil vermicelli in water and chop it into paste, mix some starch and seasoning appropriately, spread it on a steamer until it is two fingers thick, smooth it, cover it and steam it. Steam until it is 90% ripe, lift the lid and break it.

Mix the eggs evenly, coat them with a thin layer and steam them for a few minutes before serving. Cooking is a trick. A good cook puts the whole dish on the chopping board, then cuts it into rectangular bar codes four fingers long and two fingers wide, and puts a handful of sesame oil on the plate. sweet

When the oil is hot, it will be fragrant with steam, and the eggs will be shiny, tender and delicious. This dish is delicious, with a layer of Huang Cancan on top and purple sauce on the bottom.

Edible method

Cut into pieces after cooking, and add some when cooking soup or stew, which can be described as color, fragrance and taste. Suitable for all ages, but because there is too much starch, eating too much may lead to indigestion.

Name source

People in northern Jiangsu and northern Anhui are simple. A table of eight or nine people should be divided into elders and younger generations, and those without elders and younger generations should be divided into sizes. When eating, elders or older people should put chopsticks first, otherwise it is disrespectful. As an elder or elder

I'm embarrassed, too-everyone gets the same money. Why should I take chopsticks first? Although the food on the table made the guests swallow their saliva, eight or nine pairs of chopsticks just pushed around on the plate. Over time, smart chefs will become rich.

Understand a dish-let the dish. It's a dish eaten by all generations.