What are the eight ingredients in this stew? Rich in ingredients, simple in practice and good for one person. Necessary ingredients and condiments for spicy minced garlic, fruit and mushroom stewed vermicelli: Chinese cabbage, auricularia auricula, soybean oil skin, carrot, crispy meat, shrimp balls, mushrooms, sweet potato vermicelli, red pepper, garlic, oil, salt, oil consumption and soy sauce; Detailed production process: 1. Prepare all kinds of ingredients, wash cabbage and cut into sections, wash mushrooms and cut into thin slices, peel carrots and cut them into half pieces, cut soybean oil skins into thick strips, and soak dried fungus for later use. Small crispy meat and shrimp balls are semi-finished products in refrigeration, so just take them off. Chop red pepper and garlic separately for later use; 2, sweet potato fans must be soaked in hot water in advance, you can also use fine mung bean fans, casually. 3. First boil the oil and pour it into the bowl of red pepper and garlic. After pouring the oil, the fragrance of the ingredients will come out;

4, then pour in fresh soy sauce, oil consumption, salt, stir well, and the juice will be ready; 5. Put the prepared ingredients into the rice cooker. Chinese cabbage is suitable for long-term stewing. Be sure to put the Chinese cabbage under it. As long as it can be heated and adjusted, any pot can be used, and the stone pot or iron pot is also very good, with good heat preservation and better use in winter; 6. Pour the mixed juice on the ingredients and then pour a bowl of cold water; 7, cover the lid tightly, first set the braise in soy sauce, then turn to low heat and simmer slowly, and keep the pot boiling;

8. You can open the lid half and roll the ingredients with chopsticks. After the cabbage is cooked, the moisture will be much smaller and the relative height of the ingredients will be reduced. In addition, a variety of ingredients will come out, and sweet potato vermicelli can be cooked into flavor; 9. After rolling, cover the lid tightly, simmer for 5-8 minutes again to ensure that all the ingredients in the pot are cooked and tasty, and then turn off the power. A pot of delicious stew is really tempting after cooking. The spicy taste of pepper, the smell of garlic and the fresh fragrance of fruit and vegetable juice make my mouth water involuntarily. People who have lived in the north for a long time should live like this!