Authentic western food recipes: bacon fried rice, vegetables and eggs
material
4 slices of bacon, appropriate amount of Chinese cabbage, appropriate amount of onion, pepper 1 piece, 2 eggs and a little onion.
working methods
1, sliced bacon, diced onion, shredded cabbage and diced pepper.
2, put oil in the pot, add chopped green onion and stir fry, eggs directly into the pot, spread out with chopsticks, stir fry out of the pot for later use.
3. Put a little oil in the pot, stir-fry the onion, stir-fry the bacon until it changes color, stir-fry the pepper and cabbage, and season with a little salt, black pepper and chicken essence.
4. Add the rice, stir-fry the' egg' on low heat and mix well.
skill
You don't need to put too much salt. Add some ketchup when eating fried rice and mix well.
Authentic western food recipes: Italian milk and carrots
material
500-600g carrot, fresh milk 1 small cup, 50g butter, half a cup of white wine, appropriate amount of pepper, parsley 1 bar, and appropriate amount of salt.
working methods
1. Wash carrots, peel them and cut them into 0-5cm thick slices.
2. Wash and chop parsley.
3, put butter in the pot, low heat, add carrot slices and stir fry for a few minutes to color.
4. Add salt and pepper, pour in white wine, add some water and stir-fry over medium heat.
5. When the water is almost dry, pour in the milk (pour in half the milk first, and then add it when it is almost dry).
6, turn to a small fire and stir fry.
7. When the milk is dry, add chopped parsley and turn off the heat.
8. The pot can be loaded.
skill
You can use vegetable oil instead of butter. Put milk in it, and it smells like milk!
The way of authentic western food recipes: pizza
material
200g of common flour, 8g of fine sugar, 2g of salt, 3g of yeast powder, 5g of milk powder120g of water120g.
Stuffing sweet corn, carrots, sausages, mushrooms, shredded Anwenda cheese, tomato sauce.
working methods
1. Mix all the bread materials and knead them evenly into dough;
2. Cover the dough with plastic wrap and put it in the oven for 35 minutes (put the dough in the oven with a bowl of water under it, and the oven will set the fermentation state at about 30 degrees for 35 minutes);
3. Take out the fermented dough and exhaust it, then roll it into a cake and put it in a baking tray for about 5 minutes;
4. Wash sausages, carrots and mushrooms and dice them separately for later use. Wash the corn and drain it.
5. After the bread is baked, put it in a 200-degree oven, preheat it for about 10 minutes, and bake it for about 5 minutes;
6. Take out the bread from the oven and fork out many holes in the middle with a fork;
7. Spread a layer of tomato sauce evenly, sprinkle with a layer of cheese, and then add sausages, carrots, mushrooms, corn, etc. ;
8. After the materials are placed, sprinkle a layer of tomato sauce and cheese;
9. Bake in the oven for about 12~ 15 minutes.