You can choose to fill in this form: take-out, bring your own, eat at home, send it at home, eat in the cafeteria and so on.

Staff canteen arrangement

1

Small and medium-sized enterprises usually invite a cooking aunt to cook. It is understood that there are 1-2 cooks who are responsible for buying food and cooking every day. The company arranges people to buy commonly used rice oil and other ingredients, which are reimbursed uniformly every month.

2

Regulations on restaurant management

1. The dining table is made in the canteen office. Employees bring their own lunch boxes and need to check them one day in advance.

2. Be sure to explain when going out to perform official duties, so that the restaurant can reasonably arrange the number of meals.

3. People from other units are not allowed to eat in this restaurant.

4. Except for collective overtime, meals are generally not arranged on public holidays.

three

mealtime

1. Dining time in the restaurant is at noon 12: 00- 13: 00. Diners must eat at the specified time, not in advance.

2. Those who can't eat on time due to official business should inform the restaurant in advance to stay for dinner.

four

Ten rules for restaurant employees

1, the restaurant staff shall work according to the post division, and the restaurant staff shall firmly establish the service consciousness and complete their work with good quality and quantity.

2. The staff shall not take, divide or eat the main and non-staple food of the restaurant without permission. Violators will deduct the bonus or salary of the month according to the seriousness of the case until they are dismissed.

3. Restaurant staff will not be late, leave early or leave without reason.

4. Make sure to eat on time and make all preparations five minutes before eating.

Don't talk loudly at work and don't talk about topics unrelated to work.

6, in the process of work, to take good care of the canteen utensils and equipment.

7. Supervise whether the diners are wasteful, dare to stop and report to the administrator.

8. Restaurant employees should clean up immediately after the employees have eaten.

five

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Because the company covers meals, but in order to avoid waste, 2 yuan is charged to each person for each meal, and the monthly meal fee is not lower than that of 50 yuan. The administrative staff counts the number of people eating according to the meal table.