glutinous rice flour is better for fried sweet potato balls.

different brands of glutinous rice flour have different water absorption. When mixing dough, if it is too dry or too thin, please adjust it as appropriate. If it is too dry, you can add a little milk.

first, the ingredients:

1 grams of mashed sweet potatoes, about 25 grams of glutinous rice flour, and appropriate amount of sugar.

2. recipe practice:

1. peel the sweet potato, wash and cut into pieces, and steam it in a steamer.

2. Mash the steamed sweet potatoes into mud.

3. Add glutinous rice flour and appropriate amount of sugar and mix well.

4. Use the thumb and forefinger to squeeze into balls with even size.

5, put the right amount of oil in the pot, and when it is 6-7% hot, put the meatballs.

6. fry in medium fire until it floats, take it out when it turns golden yellow, and drain the oil.