First, small fried shredded pork.

Ingredients: shredded pork 1 slice, Chinese cabbage 1 slice, onion 1 slice, 2 large flowers of auricularia auricula, half a red pepper, shredded ginger 1 pinch, and appropriate amount of onion.

Accessories: starch 1 tablespoon, salt, cooking wine, monosodium glutamate, soy sauce, sesame oil 1 teaspoon.

1. Mix shredded pork, starch and a little cooking wine, wash and dry Chinese cabbage, cut off branches and leaves, cut into 5cm-long sections, cut into 0.5cm-wide shreds along vegetable ribs, shred auricularia auricula, peel onion, wash and shred, and longitudinally shred red pepper.

2. Put the oil in the wok and heat it to 70% to 80%, keep it at medium heat, add shredded ginger and shredded pork, and break it up with a shovel. When the shredded pork turns white, add soy sauce and stir fry.

3. After the shredded pork is wrapped in soy sauce, add Chinese cabbage and auricularia, stir-fry for 1 min, add shredded onion and shredded red pepper, stir-fry until the shredded onion is slightly soft, turn off the fire, add salt, monosodium glutamate, sesame oil and chopped green onion, and mix well to serve.

Second, silver teeth fried shredded pork

Ingredients: 200g lean meat, 250g bean sprouts, shredded ginger and chopped green onion.

Accessories: salt, monosodium glutamate, cooking wine and starch 1 teaspoon.

1. Wash and drain pork, cut into shreds slightly thicker than bean sprouts, and mix well with cooking wine, starch and a little oil. Rinse the bean sprouts with running water and remove the skin.

2, the oil is hot, add ginger and shredded pork and fry until cooked. Stir-fry shredded pork to 80%, add bean sprouts, stir-fry for 1 ~ 2 minutes, add salt and monosodium glutamate when the bean sprouts are slightly soft, turn over evenly and sprinkle with chopped green onion.

Third, shredded pepper.

Ingredients: 5-6 green peppers, half red peppers, shredded pork 1 root, shredded ginger 1 pinch.

Accessories: 1 teaspoon of soy sauce, salt and monosodium glutamate.

1. Wash the pepper, remove the pedicles and seeds, and cut into oblique wires about 8 cm long.

2, shredded pork with starch, 1 tsp oil, soy sauce.

3. Heat oil, turn to medium heat, add shredded ginger and shredded pork and fry until cooked.

4. Add red and green peppers into shreds, stir fry evenly, then immediately add salt and monosodium glutamate, turn off the fire and mix well.

Fourth, the minced meat is burnt.

Ingredients: minced meat 100g, small bundles of vermicelli 1, cabbage with white shrimp, 300g of fried cabbage with tofu, and a little Jiang Mo.

Accessories: salt, monosodium glutamate, soy sauce 1 teaspoon.

1. Soak vermicelli, and control it. Cut off the roots of Chinese cabbage, wash and dry, and cut into small pieces of about 3 cm.

2. Heat the oil, add minced meat, Jiang Mo and soy sauce, stir fry, add Chinese cabbage, and add a little sesame oil after frying.

3. Cover the pot and simmer for 2 minutes, add salt and monosodium glutamate, stir well and turn off the fire.

5. Fried shredded pork with Chinese cabbage slices

Ingredients: 3 Chinese cabbages, auricularia auricula 10 floret, sliced meat 1 00g, half red pepper, appropriate amount of onion and Jiang Mo, garlic1tsp.

Accessories: 1 tbsp soy sauce, salt and monosodium glutamate.

1. Wash Chinese cabbage, drain water, slice obliquely, remove pedicels and seeds from red pepper, wash and cut into pieces.

2. Wash the fungus.

3. Heat the oil, add the onion and Jiang Mo into the wok, add the sliced meat and stir-fry until it changes color, and then add the soy sauce. After covering the meat slices with soy sauce, add the cabbage slices and red pepper. Turn up the fire a little and keep stirring.

4. When the cabbage collapses, add the fungus, stir-fry with monosodium glutamate and salt, turn off the fire, and stir-fry with garlic.