Method of self-made jujube sauce (spring family diet recipe-health sauce for nourishing the body) [Jujube sauce] Materials: 20 jujubes, water 120ML, maltose 15g, lemon juice 5g. Production: 1 Wash jujube, cut it with scissors, pick out the core and soak it in water for half an hour; 2. Pour the soaked red dates and water into a blender and beat them into red date pulp; 3. Pour the slurry into a stainless steel pot, bring it to a boil with high fire and cook it slowly with low fire. When it thickens, stir and cook with a shovel; 4 when it becomes very thick, add maltose and stir well, then add lemon juice and stir well; Turn off the fire, completely cool it, put it in a sterilized glass bottle, and eat it as soon as possible. The dosage should not exceed 1 spoon each time. Production experience: 1 Because there is no shelf life, you should eat it as soon as possible, and the dosage should not exceed 1 spoon at a time. It is best not to store for more than 2 weeks, and you can make less at a time, so that you can eat it within 2 weeks, and usually put it in the refrigerator. There is no lemon and maltose, so there is no need to add them, but the taste will be different and the shelf life will be shorter. You should eat it as soon as possible.