Today I will share with you the most detailed home-cooked recipe for delicious tomato stewed beef. The meat is soft and tender, with a strong tomato flavor.

Beef has high protein content, rich nutritional value and unique taste. Many people like to eat it. There are many ways to cook beef, such as braised in brown sauce, stir-fried beef, braised beef brisket, etc. But not many people have tried tomato beef stew. The ingredients for this dish are very simple. It is best to choose beef rib meat for this dish. The meat here is full of flavor and relatively tender. While cooking, sauté the ingredients until fragrant, stir-fry the tomatoes to produce tomato juice, and then stew them with the beef. The stewed beef is completely soft and tasty, the tomatoes have already been stewed, and the soup and meat are rich in tomato flavor. It feels very comfortable to drink the soup and eat the meat. Below are the detailed methods and steps. Friends who like it can try it themselves.

Ingredients: 2 pounds of beef ribs, 3 tomatoes, a piece of ginger, 6 cloves of garlic, 4 shallots, 1 chive, 2 star anise, 1 hawthorn, light soy sauce, oyster sauce, cooking wine , rock sugar, salt, oil

Method and steps:

1. Cut the bought beef into small pieces, then soak it in water for an hour to remove the blood, changing it halfway Water, it is best to soak it in water until it does not change color before taking it out.

2. Cut the tomato several times in the middle, blanch it in hot water for one minute, take it out and rinse it with cold water for a few times. Then remove the skin of the tomato and cut it into pieces for later use.

3. Peel the ginger and cut into slices, peel and cut the garlic in half, smash the shallots with a knife, and dice the chives.

4. Blanch the beef in a pot under cold water, add ginger slices and star anise, pour in an appropriate amount of cooking wine, boil the water and skim off the foam, blanch it for two minutes, take it out and wash it with warm water. Washing with warm water can keep the tenderness of the beef

5. Heat an appropriate amount of oil in a pan, add ginger, garlic, and shallots and stir-fry until fragrant, then add 2/3 of the tomatoes and stir-fry the tomato juice, then add Stir-fry the beef together until it becomes fragrant.

6. Add three spoons of light soy sauce and two spoons of oyster sauce and stir-fry to bring out the ketchup flavor. Transfer the beef to the casserole, and then add water to cover the beef.

7. Add hawthorn, 6 pieces of rock sugar, and a spoonful of salt. After the water boils, cover the lid and simmer over medium-low heat for 30 minutes. Turn the beef in the middle to prevent the bottom from sticking to the pot.

8. After about 30 minutes, add the remaining tomatoes, cover with the lid and continue to stew for 10 minutes. When the time is up, sprinkle with chopped green onions and take it out of the pot. The fragrant and delicious tomato beef will be stewed.

Tips

1. It is best to choose beef rib meat. The beef here has better taste and tenderness.

2. Beef itself has a fishy smell. It must be soaked in clean water until no hot water comes out, so as to reduce a lot of the fishy smell.