1, bamboo shoots
When it comes to eating spring, you have to mention bamboo shoots. Bamboo shoots are crisp and delicious, and can chew out fragrance and sweetness, so they are known as "the first vegetarian food".
2. Bean sprouts
Eat spring buds in spring. In spring, all plants give birth to bright green buds, and there are many edible spring buds, such as Toona sinensis, bean sprouts, garlic sprouts, bean sprouts, lettuce and so on.
3. Little carrots
In many places, the most representative food in beginning of spring, also known as the "biting spring formula", is radish. Eating radish can be divided into many forms, such as chewing, slicing, shredding, stuffing and so on. Beginning of spring radish is also called offspring radish. Hunan people like to eat raw radishes, especially heartthrobs and carrots.
4. honey
Honey water with sweet taste is called the first sip of water in spring. Because honey contains many minerals and vitamins, in spring, if you can drink 1~2 spoonfuls of honey every day, take it with a cup of warm water or add milk 2.
5. shepherd's purse
Among the wild vegetables in spring, shepherd's purse is definitely a dazzling star. In early spring, its tender seedlings are wild vegetables, which are fragrant and delicious. Shepherd's purse also has high nutritional value, especially vitamin C, carotenoids and various minerals.