You can't eat it in summer. Nine appetizers will make your appetite big, not just cold cucumber and kelp.
One: minced pork with sour beans
Ingredients: sour beans, minced meat, dried peppers, garlic paste.
Chop sour beans,
The meat stuffing is wrapped with sesame oil, salt, chicken essence, a little black pepper and a little soy sauce.
Turn on the fire, put the cowpea segments into the wok, fry until dry, and let them out without oil.
It doesn't matter if you put a little more oil in the pot. Don't wait for the oil to get too hot. It doesn't matter the color of soy sauce. It doesn't matter if you put more salt. It's okay because it's fried rice or noodles. Stir-fry the dried Chili foam in turn, and then stir-fry the garlic paste.
Cover and simmer. The soup is almost collected. Add a few drops of sesame oil and monosodium glutamate and stir-fry.
Fried rice with sour beans, porridge, noodles and sesame seeds are all delicious!
You can't eat it in summer. Nine appetizers will make your appetite big, not just cold cucumber and kelp.
Second, sweet and sour lotus root diced.
Material 1, lotus root 375g, peeled and washed for later use.
2, 60 grams of red persimmon pepper, seeded and washed for use.
3. Zhenjiang balsamic vinegar 1 tablespoon, 2 tablespoons of water, 3 teaspoons of salt1/and 4 teaspoons of sugar.
4. 0/.5 tbsp olive oil/kloc-0, 2 tsp Jiang Mo12 tsp chopped green onion.
5. Mix 1.5 teaspoon of raw flour with 2 teaspoons of water, 1/6 teaspoons of chicken powder and 1 teaspoon of sesame oil.
Exercise:
1. Dice lotus root and red bell pepper;
2. Put 1.5 tbsp olive oil in a non-stick pan, put it on the stove, and turn on a medium fire. Stir-fry Jiang Mo and chopped green onion 1 teaspoon, add diced lotus root and stir-fry a few times;
3. Then spray Zhenjiang balsamic vinegar, add the remaining two ingredients in turn for several times, stir well, add the diced red persimmon pepper, and stir well;
4. Then pour in the raw powder water and chicken powder, and the sesame oil can be evenly copied out.
You can't eat it in summer. Nine appetizers will make your appetite big, not just cold cucumber and kelp.
3. Fish with Chinese sauerkraut
Ingredients: grass carp 500g, sauerkraut 350g, coriander, ginger, dried pepper, garlic, cooking oil and salt.
Chop sauerkraut (I also added a little sour ginger to it), slice garlic, mince ginger, mince coriander, dry pepper and pepper.
Catch fish and bones with a little salt, pepper and corn flour respectively.
Add oil to the wok, saute garlic slices and Jiang Mo.
The garlic slices are slightly Huang Shi, and the chopped sauerkraut is poured in.
Stir-fry until fragrant, then add appropriate amount of water or broth.
Cook the fish bones together in the soup.
Boil until boiling
After the pot is boiled, put the fish slices into the pot.
Fish is easy to cook. Add the right amount of pepper after cooking.
Put it in a big bowl.
Add a little oil, small fire, fried pepper and dried pepper to the pot.
Pour the fried pepper oil on the fish.
Sprinkle with coriander.
You can't eat it in summer. Nine appetizers will make your appetite big, not just cold cucumber and kelp.
Fried pork belly with shrimp sauce
Shrimp paste is made by washing and mashing shrimp into mud, adding salt and drying and fermenting for many times. A small jar condenses the essence of millions of shrimps and seals the breath of the sea. At first glance, just like a person who has just arrived at the seaside, there is an uncomfortable smell of the sea. Under the fine products, it is salty and pungent. Use it with meat, eggs, tofu and vegetables to add unique flavor and super delicious.
Ingredients: pork belly, shrimp paste, ginger, garlic and red pepper.
Exercise:
Wash the flower meat and cut it into appropriate sections.
fruit peel
Pork slices
Slice ginger and chop garlic.
Cut the red pepper into small pieces.
A spoonful of shrimp paste
The pork belly is laid flat at the bottom of the pot, and the oil is slowly fried with low fire.
Add ginger slices
Stir-fry until the grease is transparent and oily. If there is too much oil, you can hold on a little. Don't.
Add shrimp paste
Stir-fry evenly, then add minced garlic and minced red pepper in turn and stir-fry until fragrant.
Tip: 1, peppers are selected according to their favorite spicy degree, and you don't need to add them if you don't eat spicy ones.
2, pork belly first stir-fry until slightly fragrant.
Don't add the shrimp sauce too early, or the flavor will be lost.
The shrimp paste is very salty, so there is no need to add salt.
You can't eat it in summer. Nine appetizers will make your appetite big, not just cold cucumber and kelp.
Sweet and sour fish steak
raw material
1 piece of cured fish, 2 ribs, 3 grams of onion, 5 grams of ginger, 5-6 cloves of garlic, 2 onions.
condiment
3 tablespoons of vegetable oil, 2 tablespoons of cooking wine, 4 tablespoons of tomato sauce, 3 tablespoons of stock, 2 tablespoons of honey, appropriate amount of brown sugar, appropriate amount of salt and appropriate amount of chicken essence.
working methods
1: put the ribs in a cold water pot, take them out after the water boils, and remove the blood.
2: Soak the marinated fish until soft, cut into small squares and steam in the pot.
3: Add hot water to the pot, add ginger slices, onion segments and cooking wine, and cook the ribs on low heat until 9 minutes are cooked.
4: Heat vegetable oil in another pot, saute garlic and shredded ginger.
5: Add other seasonings in turn and mix well.
6: Add ribs and marinated fish pieces and stir fry for a few minutes.
skill
1, brown sugar is less used for cooking, and generally there are more white sugar and rock sugar, so the bird added a little this time. First, it sweetened, second, it increased the feeling of thick taste, and third, it made the dish deeper and had the effect of color matching.
2, the soup of boiled ribs can be used to make broth or vegetable soup or something!
You can't eat it in summer. Nine appetizers will make your appetite big, not just cold cucumber and kelp.
6. shredded green beans with olives and meat
Ingredients: minced pork, fresh kidney beans (green beans).
Seasoning: olive vegetables, cooking wine, raw flour, salt, sugar, chicken essence.
Olive vegetable is a special pickle in Chaoshan, Guangdong. It is made by boiling green olive with vegetable oil and salt through a special process, and then adding mustard leaves and spices. Dark color, salty taste, smooth and refreshing. Shantou is the best choice.
Accessories: garlic, onion and ginger.
Exercise:
1. Remove both ends and old tendons from fresh kidney beans, wash and dice for later use.
2. Cut garlic with a knife or press it into garlic paste with a tool for later use.
3. Add cooking wine, chopped green onion, Jiang Mo and raw flour into minced meat and mix well with olive vegetables as seasoning; Remove the oil pan and fry until cooked.
4. Take the oil pan, stir-fry the minced garlic until wrinkled, and finally add the minced olives and mix well, seasoning and stir-fry.
You can't eat it in summer. Nine appetizers will make your appetite big, not just cold cucumber and kelp.
7. Braised chicken feet
1. Remove the nails from chicken feet, blanch them and take them out.
2. Stir fry until the chicken feet are slightly yellow.
3. Add onion, ginger and star anise red pepper and saute until fragrant.
4. Soy sauce 1: 1, a bowl of rice wine. boiling
5. Add salt, thirteen incense and bring to a boil.
6. Cook on medium and small fire 15 to 20 minutes to collect juice. Put some monosodium glutamate in the pan to taste.
You can't eat it in summer. Nine appetizers will make your appetite big, not just cold cucumber and kelp.
8. Fried minced meat with dried radish
Production materials: dried radish 1 plate, minced meat 1 small bowl (fat and thin), 2 green peppers, 3 dried red peppers, ginger slices 1 small pieces and 2 garlic cloves.
Making seasoning: salt, sugar, light soy sauce, light soy sauce, raw flour, sesame oil and a little cooking wine.
Method for frying minced meat with dried radish
1-2. Dice the dried radish, remove the pedicels of green pepper and dried red pepper, and cut the seeds into pepper rings for later use. Ginger is minced, garlic is peeled and minced for later use; Mix minced meat with soy sauce, soy sauce, sugar and corn flour, add 1 teaspoon sesame oil and marinate for about 15 minutes. Heating a wok on a stove, injecting oil, frying the marinated minced meat in the wok until it is fragrant, and taking it out for later use;
3-4. Put the base oil in the pot, or add a little oil as appropriate, add Jiang Mo, minced garlic and green/red pepper rings, and stir fry; Stir-fry diced radish evenly in a pot;
5-6. Stir-fry minced meat together, pour in a little cooking wine and stir-fry evenly, add a little sugar, stir-fry evenly with soy sauce, stir-fry evenly with soy sauce, and remove from the pan when the fragrance overflows.
skill
Dried radish is made in various places and generally has a salty taste, so this dish can be made without salt, or with less salt as appropriate.
How to eat: Fried dried radish with minced meat. In addition to the above three ways of eating, you can try mixing noodles and porridge. Break the white steamed bread in the middle, don't break it, and scoop a spoonful of dried radish minced meat. The eating method similar to Chinese hamburger is especially suitable for people with China's stomach, which is my husband's favorite!
You can't eat it in summer. Nine appetizers will make your appetite big, not just cold cucumber and kelp.
9. Cold green onions
Ingredients: fresh green onions
1. Buy fresh green onions, remove roots and leaves, wash and dry (as long as the surface moisture is dry, otherwise it will not be crisp or tender).
2. shred, sprinkle with salt, mix well and marinate for a while. I eat it with pickled peppers (because pickled vegetables are sour, you can put less white vinegar behind them)
3. When the onion is pickled to a little soft, shower it with mineral water once or twice. (Use edible water, because pickled green onions are eaten directly and will not be heated. )
4. After the shower, squeeze out the water, then mix well with pickled peppers, add sugar, white vinegar, pepper oil and red oil, and add a little salt if necessary. If you don't like spicy food, you can change red oil into sesame oil.
5. Such a plate of sweet and sour taro with special taste is ready ~ ~ ~
Sour and crisp, especially delicious, it is a must-have appetizer for many people.
Nine appetizers to accompany you through the hot summer. .......