Braised two-sided yellow tofu is a common food in Sichuan and Chongqing, which is cooked by almost every household in Sichuan and Chongqing. Braised tofu series, the common ones are Mapo tofu and braised yellow tofu (braised yellow tofu on both sides). Look at my recipe for making Mapo tofu, Mapo tofu in a small restaurant. There are also a series of cooked tofu with similar practices. In Chongqing, it is generally Mapo tofu, boiled tofu, which is often cooked in restaurants, braised in brown sauce and yellow on both sides, and often cooked at home.

Raw materials: old tofu, rapeseed oil, green onion, pickled pepper, pickled ginger, ginger, garlic, bean paste, wine, soy sauce, salt, chicken essence, dried pepper and pepper.

Practice steps:

Steps 1, length, width and height about 886 cm, an old tofu.

Step 2: Two 20-30cm-long green onions, two 4cm-long pickled peppers and four or five dried peppers. A pickled ginger with a diameter of one centimeter and a length of about three centimeters. A ginger is about half the volume of soaked ginger, and garlic and ginger are the same volume.

Step 3: Cut the tofu into pieces with the length, width and height of 44 1 cm.

The fourth step, the right amount of water (tofu can be eaten), first boil the water and add the tofu for about half a minute.

Step five, blanch the tofu with water and drain it. Don't leave this process for too long. Tofu cooked in hot water sticks together easily after cooling.

Step 6: soak ginger, ginger and garlic in pickled peppers, pat them flat and cut them into fine particles of about two or three millimeters. Cut dried peppers and green onions into sections about one centimeter long.

Step 7, heat the pot, add about 50 to 100 ml of rapeseed oil, shake the pot to cover half the pot wall, and heat the oil.

Step 8, spread the tofu evenly and shake the pot slightly every 20 seconds to make the tofu not stick to the pot.

Step 9, fry until one side is golden, turn it over and continue the same operation until both sides are golden.

Step 10: Drain the oil in the container slightly.

Step 1 1, fire, add about 100 ml oil to the pot and burn it to 80% heat, slightly smoking.