In fact, there are many wild vegetables in the countryside, such as wild garlic, dandelion and so on. These wild vegetables have become delicious food on the table, and some of them can also be used as medicine or become delicious food on the table. There are many wild vegetables on the roadside, among which shepherd's purse is the most popular. Shepherd's purse is known as "magic grass" and has high therapeutic value. Don't forget to eat this dish after summer. It's simple. You have good eyesight and bright eyes. Shepherd's purse Shepherd's purse is a wild herb in Cruciferae. Shepherd's purse Shepherd's purse is a very common wild vegetable, distributed in Hunan, Jiangxi and other places, mostly in the rainy south. Mainly wild, about 3 to 5 yuan a catty. You can buy a few kilograms more when you meet them. Shepherd's purse can be used to wrap jiaozi, make shepherd's purse tofu soup and so on.

Artemisia selengensis It is one of the most common wild fruits and has the reputation of being the first wild vegetable. It has become a very popular wild vegetable, and now it has been planted artificially. Leaves and underground stems of Artemisia selengensis. Can be eaten with raw eggs. Artemisia selengensis It smells good and tastes better than amaranth. Raw eggs are tender and delicious. Chrysanthemum morifolium is a natural couple when scrambled eggs. It is delicious and nourishing. Chrysanthemum morifolium contains a variety of carbohydrates, natural vitamins and protein, and is rich in calcium. Carotene is high. This dish contains essential nutrients for a day, and can also help promote the growth of IQ, protect eyesight and make eyes brighter and brighter. Many people have eaten Chrysanthemum morifolium, but you know this dish. Let's have a quick discussion with Xiao Wei about the detailed recipes.

Stir-fried eggs with Artemisia selengensis prepare some food in advance: prepare fresh Artemisia selengensis (preferably tender Artemisia selengensis), prepare 3 stupid eggs in advance, a little sesame oil, a little cold water, a little onion and other seasonings. Cooking technology 1: Sprinkle some water on the bought Artemisia, prevent Artemisia from growing into seedlings, remove the roots of Artemisia, and remove excess leaves. Cooking process 2: add a bowl of cold water to the pot, sprinkle with edible salt and a small amount of sesame oil, pick up the chrysanthemum and cut it into fine powder. Cooking process 3: Knock some raw eggs into a vessel, stir them evenly, add sesame oil, edible salt and Artemisia selengensis for a while, prepare some shepherd's purse egg liquid, prepare accessories in advance, and start making this Artemisia selengensis scrambled egg. Cooking process 4: Clean the pan, add some oil, heat it to 50% heat, spread the shepherd's purse egg liquid, remember not to fry it red, and fry it on low heat until both sides are golden. Use a frying spoon to divide the raw egg into pieces, sprinkle some salt and a little white pepper, stir fry evenly for a while, turn off the heat and take out the pot.

Highlight: Chrysanthemum morifolium is one of the wild fruits in rural areas and can be eaten in various ways. Chrysanthemum morifolium can be eaten with many raw eggs, which has the functions of nourishing health, stimulating appetite and promoting digestion, and is very beneficial to the absorption of nutrients. This is an appetizer in summer. Chrysanthemum contains rich and colorful carotene and a lot of vitamin D, which is very beneficial to the physical and mental health of eyes. The child ate anti-fatigue and his vision improved obviously. Matching raw eggs can also improve intelligence, accelerate metabolism and help prevent Alzheimer's disease. If you meet Artemisia selengensis, buy more home, and you are likely to find treasure. Chrysanthemum and eggs are the best partners. They are delicious, delicious and delicate. Family members love it, and the method is super simple. Do you know how to make scrambled eggs with chrysanthemum morifolium?