Western menu 1: braised chicken chops with French red wine
Stewed chicken with red wine is a famous French dish, symbolizing victory in Europe. It is said that this is Napoleon's favorite dish.
Ingredients: half a chicken, chopped onion, garlic, brandy, egg yolk, black pepper, red wine juice, olive oil10g, light cream 50g, red wine10g, chicken soup 50g, dried Agrocybe aegerita 30g, fresh Coprinus comatus 30g, chopped onion and garlic each10g.
Exercise:
1. After half a chicken is boned, mix in marinade and marinate for 4 hours; Soak the dried mushrooms in chicken soup. When the pot is hot, fry the chicken chops on low heat until the surface is golden.
2. Stir-fry onion and garlic with olive oil, and then add dry and fresh bacteria.
3. Add 80g wine, simmer for 20 seconds, then put it in light cream and boil it over high fire, then add chicken soup, mix well and boil it over high fire.
4. Cook the fried chicken chops until the juice is thick, and add the remaining 20g of wine to boil.
Western menu 2: Chicken breast with Mexican Chili sauce
Mexican food, Mexican food can not be separated from corn and pepper. Mexican wind is coming, don't miss spicy children's shoes!
Ingredients: red and yellow sweet pepper 1 piece, fresh green pepper 1 piece, 5 tablespoons extra pure olive oil, 2 cloves of garlic, 4 boneless chicken breasts, each about 175g, salt and black pepper, lime or lemon12.
Exercise:
1, oven is preheated at high temperature. Wash and drain the sweet pepper and green pepper, cut the sweet pepper into 4 equal parts and remove the seeds. Put the sweet pepper on the grill with the incision facing down, then add the pepper and bake for 15 minutes until the pepper skin is brown, but don't burn it. In the meantime, turn over the green pepper.
2. Pour half a tablespoon of olive oil into a large bowl and the rest into a small salad bowl. Peel garlic and pat it into pieces. Put half garlic in the big bowl and half garlic in the salad bowl.
3. Stir the chicken breast in a large bowl until it is evenly coated with olive oil. Sprinkle with black pepper, then put the chicken skin face up on the grill and bake for 7-8 minutes until the chicken skin bubbles and turns golden yellow. Turn the chicken breast over and bake for 7-8 minutes.
4. After the skins of sweet pepper and pepper are foamed, put them in a bowl, cover them and put them aside to cool. When the chicken breast is cooked, squeeze lime or lemon juice into a salad bowl and season with salt and black pepper.
5. Peel the roasted sweet pepper and cut it into dices. After peeling the pepper, cut the seeds and cut into pieces. Then pour it all into a salad bowl filled with fruit juice and oil and stir it to make a hot sauce (salsa sauce). Put the chicken breast on a plate and spoon hot sauce on the side to serve.
Western menu 3: Roasted lamb chops with red wine and vanilla
Lamb chop is not only a frequent visitor on the dining table of western restaurants, but also a common cooking ingredient for western housewives. This roast lamb chop is complicated in technology, but rich in flavor. Red wine, honey and rosemary can make the taste of lamb chops more diverse.
Roasted lamb chop with red wine and vanilla
Ingredients: lamb chop, onion, minced garlic, shredded ginger, red wine, lemon juice, honey, salt, oil, soy sauce and rosemary.
Exercise:
1. Wash the lamb chops and blot the water with paper; Salt the lamb chops, put them in a container, add onion, ginger and garlic, and marinate for about two hours.
2. Mix red wine, soy sauce, lemon juice and honey, pour into a container, sprinkle with rosemary and marinate in the refrigerator for more than 24 hours. During the curing process, turn the lamb chops a few times from time to time to make the sauce taste evenly.
3. After pickling, take out the lamb chops, remove the onions, garlic and ginger, add a spoonful of honey to the remaining ingredients, and mix well to make a sauce. Spread tin foil on the baking tray and put it at the bottom of the oven. Put the sheep on the grill and brush the sauce into the preheated oven.
4. Bake at180℃ for about 20 minutes, turn the noodles in the middle of the lamb chops once, and brush the sauce again. Take out the lamb chops, sprinkle with rosemary and put them in an oven at 200℃.
Western menu 4: fried foie gras with blueberry sauce
It is no exaggeration to call foie gras noble food. In French, foie Gras means "foie gras", and the word "gras" means "top class". You really can't eat French food without trying foie gras. It is better to learn to make a spicy fried foie gras with blueberry sauce to add a touch of warmth and luxury to life.
Ingredients: foie gras, kiwi fruit, scallop, blueberry sauce, red wine.
Exercise:
1, foie gras is sold in large supermarkets, and the foie gras should be selected with no damage or bloodshot surface.
2. First use blueberry sauce and red wine to make sauce, and add 50g red wine to a bottle of blueberry sauce.
3, put some olive oil in the pot, add the foie gras to fry, because the foie gras itself has fat, so you don't need to put too much oil. When the foie gras is almost cooked, put the belt in a little fried, and both sides of the foie gras can be fried until golden brown.
4. When serving, use blueberry sauce as the base material, then decorate the cut fruit at will, and finally put the foie gras on it before putting the belt on it. A standard foie gras with blueberry sauce is ready.
Western menu five: avocado salad
Avocado, known as "forest butter", is sweet and smooth. Diners who like the soft and greasy taste of avocado should like this avocado salad.
Ingredients: 2 avocados, tofu 1, shrimp about 350g, tomato 1, 2 tablespoons celery, 3 tablespoons salad dressing. 1/4 teaspoons of salt and sugar, and some pepper.
Exercise:
1. Wash avocado with clear water, dry it, cut it in half, take out the stone, dig out the pulp, cut it into coarse grains, and keep the shell as a container.
2. Dice tofu, blanch in boiling water for two minutes, drain water, peel tomatoes, dice them, wash shrimps with shells, remove intestines and cook them.
3. Put all the ingredients into a large bowl at the same time, add celery, seasoning and salad dressing, mix well and put them into avocado shells.
Avocado salad
Western menu 6: caviar steak
Steak is the most commonly eaten dish in western food, while beef tenderloin is tender and smooth, which can be matched with caviar and green lemon cream to better blend their respective umami flavors.
Ingredients: beef tenderloin, caviar, egg white, onion slices, garlic, olive oil, half a green lemon and cream 100ml.
Exercise:
1. Mix beef tenderloin with egg white to lubricate it; Add olive oil, chopped onion and garlic, mix well and refrigerate for 4 hours. Take out beef tenderloin in advance, preheat, add seasoning and mix well.
2. After the pot is hot, add beef tenderloin and fry until the surface is golden; Mix the cream evenly, add the green lemon juice and stir.
3. Fry the beef tenderloin to the required maturity, add the stirred green lemon cream, and then add the caviar.
Western menu seven: smoked salmon
The fresh and tender flesh color of salmon and the golden color of fried potatoes have become double temptations. Send the salmon into your mouth and taste it slowly. Thick sauces and mellow potatoes will melt the faint fish flavor, and the beautiful coriander leaves will show your personality. As the saying goes, small dishes are fragrant and memorable.
Ingredients: 4 fresh potatoes with skins, 50g smoked salmon, cooking oil, salt, pepper, Babaranuush sauce, side dishes, small parsley leaves and lemon peel.
Exercise:
1. Cut the potatoes in half, take out some potatoes, fry until golden brown, sprinkle with salt and pepper, and bake in the oven 160℃ for 5 minutes.
2. Take it out and let it cool. Cut the salmon into 8 parts of the same size, and roll each part for later use.
3. Fill the hollowed potatoes with Babaranuush sauce, and then put the salmon rolls on it. Finally, add parsley leaves and lemon peel to decorate.
Western menu 8: baked potatoes with sesame sauce
Give you this cheese baked mashed potatoes, and make mashed potatoes into pizza, which is a bit exotic. Besides, the special flavor and drawing of mozzarella cheese, coupled with the soft and glutinous entrance of mashed potatoes, is very suitable for the elderly and is definitely a surprise.
Ingredients: 400g of potatoes, 60g of onions, 0/00g of mozzarella cheese/kloc-,20g of butter, 50g of sweet peas, 50g of bacon, 220g of creamy white sauce, salt, chopped black pepper and chopped basil. 20 grams of flour, 20 grams of unsalted butter, 200 grams of milk, 50 grams of whipped cream, 2 grams of salt, and a little chopped basil.
Exercise:
1. Peel potatoes, cut into thick slices, and steam in a steamer for 20 minutes. Blanch the sweet peas with water in advance and set aside.
2. After the butter is heated in the pot, add the sieved low flour and stir-fry until fragrant. Pour in milk and whipped cream and stir until the soup is thick. Add salt and sprinkle with chopped basil.
3. Add chopped onion, butter, salt and chopped black pepper to the steamed potato while it is hot.
4. Put the mashed potatoes into the baking tray and smooth them with a scraper. Pour in the pre-made cream white sauce. Finally, sprinkle with shredded bacon and mozzarella cheese and a little chopped basil, and bake in the oven until the cheese changes color.
Zhixiang roasted potato
Western menu 9: classic spaghetti
Spaghetti is famous all over the world, with more than 100 varieties and practices, but it is not as complicated as expected. Especially those girls who don't know much about cooking, as long as they buy good spaghetti and cook it step by step, they won't cook the pot, and the taste will not be wrong if they use white sugar as refined salt.
Ingredients: 200g vermicelli, 50g carrot, 50g broccoli, 50g celery, 20g onion15g lean beef, 20g olive oil, 2g pepper, 3g salt, 5g sugar and 30g tomato sauce.
Exercise:
1. Wash the beef first and cut it into small pieces; The beef pieces are pickled with salt and cooking wine; Dice tomatoes, carrots, celery and onions.
2. Stir-fry broccoli with boiling water and dice it for later use; When the pan is hot, add olive oil, onion, beef and stir-fry until it changes color.
3. Put the tomatoes and diced carrots in, stir with a shovel, and bring to a boil; After boiling, add some sugar and salt and simmer for a while.
4. You can cook macaroni when stewing. After the water boils, you can add spaghetti. At the same time, you can put a little butter (to avoid water coming out) and a spoonful of salt to cook.
5. Before the meat sauce comes out of the pot, add a proper amount of tomato sauce and diced celery, add some pepper, stir well and turn off the heat.
Western menu 10: Steak with garlic and black pepper
A steak in a western restaurant is that kind of mood. In fact, delicious western-style steak can also be DIY at home.
Ingredients: beef, optional side dishes. Garlic, soy sauce, lemon juice, black pepper, salt and red wine.
Exercise:
1. Wash the side dishes, shred or tear them by hand, and mix them into the salad for later use. In addition to ordinary, you can also choose some delicious and beautiful foods like corn and mushrooms to put on the plate. When mixing salad, you should pay attention to the food that can't be eaten directly, and you should blanch it before eating.
2. pat the beef loosely, then add garlic, soy sauce, lemon juice, black pepper, salt and red wine for pickling. The curing time can be longer, up to one hour.
3. Finally, just stir-fry the beef with sauerkraut, which can be fried with butter.
Western menu 1 1: French milk baked potatoes
Baked milk potatoes, oil seeping into the cheese layer, taste particularly fragrant, which can be regarded as a high calcium eating method of potatoes. The main ingredients are dairy products that are upgraded layer by layer, from milk to whipped cream to cheese, especially cheese, which is recognized as a high calcium food. These three dairy products complement each other in nutrition and taste. Milk makes potatoes soft and juicy, whipped cream increases the flavor of milk, and cheese makes this dish have a good calcium supplement effect.
Baked potatoes with French milk
Ingredients: 1 50g potato,100ml whipped cream, a little salt,1cloves garlic, 40g cheese, 20g butter, 250ml milk and a little black pepper.
Exercise:
1. Prepare the required ingredients, wash and peel the potatoes, cut into 2-3mm thick discs, wipe the bottom of the pot with minced garlic, add butter and melt with low heat.
2. Add potato chips, add milk, whipped cream, salt and black pepper, and cook on low heat until the potatoes are cooked and the milk becomes sticky. Turn off the heat.
3. Pour the cooked potatoes and soup into the mold.
4. Sprinkle chopped mozzarella cheese on it, put the mold on a baking tray filled with hot water, put it in the middle layer of the oven, and bake at 180 degrees until the surface is brown.
Western menu 12: mushroom soup
In western food, there is another dish that is very "bluffing", and that is the famous mushroom soup. I still remember the first time I ate mushroom soup in a western restaurant, I was fascinated by its unique delicacy. But unlike Chinese food, it's hard to guess how some western foods are cooked. So it was once thought that mushroom soup must have been cooked through quite complicated procedures. A girl who has the same misunderstanding as me to solve the following mystery.
Ingredients: 1 g mushroom,100g minced beef, some cream, pepper, laurel, salt, etc.
Practice: Cut mushrooms into small pieces, add minced beef and cream and cook for about 10 minutes. After that, add white powder and boil it into soup paste, and season it out of the pot. How's it going? Is it easier than you think? The key of this soup is not to put too much water. After boiling, cook with slow fire, otherwise the beef will get old and affect the taste.
Western menu 13: German potato cake
German potato cakes are mashed with simple potatoes and retain a large number of customers with fresh taste. Today, I will teach you a simple way to make German potato cakes, so that you can make German potato cakes at home.
German potato cake
Ingredients: bean cake 250g, egg 1 piece, flour 50g, chopped green onion 15g, vegetable oil 100g, salt and pepper noodles, and a little butter.
Exercise:
1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour and mix well.
2. Slice the onion, fry it with butter, pour it into mashed potatoes, and then stir well.
3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty with a knife in the middle, and alternately install several short lines on both sides; The shape of the leaves.
4. Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot. You can eat it. Serve with sour cream or a little butter.