There are many daily practices of noodles with gravy, all of which are relatively simple. Let's take a look at how to make delicious noodles.
Exercise 1
material
Pork belly, mushrooms, yellow flowers, fungus, Tricholoma, eggs, handmade noodles, onions, ginger, garlic, pepper, starch, chicken essence, salt, soy sauce and sesame oil.
working methods
1. Mushrooms, yellow flowers, auricularia and Tricholoma are soaked in hot water. Don't pour the water out of the mushrooms after washing. Filter it out and use it as brine.
2. Add pork belly with scallion and ginger into a soup pot, cook and slice it, put the chopped mushrooms into the pot together with yellow flowers, auricularia and Tricholoma, add the cooked broth and mushroom water for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken it, add the broken eggs, take it out and pour it into the soup pot, and marinate it.
3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine. Boiled noodles can be pickled.
Exercise 2
material
Dried auricularia, dried mushrooms, dried mushrooms, pork belly, gluten, noodles, onion, cucumber, day lily, salt, chicken powder, light soy sauce, starch, water and sesame oil.
working methods
1. Blanch auricularia auricula and Lentinus edodes with hot water, and then shred them for later use.
2. Dry incense is cut into thick silk (about 4 cm long), gluten is cut into pieces, pork belly is cut into thin slices, and onion is cut into sections.
3. Heat the oil, add the onion and stir fry. Add the sliced meat and stir-fry for half a minute. After the meat changes color, add dried silk, add soy sauce to color, continue to stir-fry for half a minute, and add fungus. Stir-fried mushrooms, gluten and day lily (day lily).
4. After the gluten becomes soft, add water to the pot until there are no ingredients on the water surface, add soy sauce, chicken powder and salt to taste, or order a few drops of delicious seasoning.
5. While cooking ingredients on medium fire, prepare noodles with boiling water.
6. After the water is boiled, cook the noodles in another pot and shred the cucumber for later use.
7. Add water starch to the marinade to help the marinade thicken and shape, and put sesame oil into the marinade when turning off the fire.
8. Dish the cooked noodles, pour the halogen seeds on them, and add shredded cucumber to stir the noodles.
skill
1. water starch = water+starch, which contributes to halogen thickness.
When you buy noodles, you should choose wet noodles. They are in the refrigerator. It's also Yangchun noodles. The dried noodles on the shelf can only be eaten as instant noodles, and the noodles are far less delicious than the wet noodles.
3. Coriander can also improve the taste of noodles.
4. Noodles and side dishes are not limited to cucumbers, just like pure Tianjin cuisine, it is better to play freely.
Exercise 3
Waterborne auricularia auricula, Lentinus edodes, yellow flower (according to your own preference), minced meat, 2 eggs, chopped green onion, 6 grams of salt, 4 grams of sugar, 2-4 tablespoons of soy sauce, 1 tablespoon of water/broth, sesame oil, 4 grams of pepper powder, aniseed 1 piece, 2 tablespoons of water starch, 2 tablespoons of pepper water, and 2 tablespoons of sesame oil.
First, the fungus, yellow flowers and mushrooms are shredded.
Add 1 tbsp soy sauce and a little chopped green onion to the minced meat and stir.
Add 1 g salt to the egg, and then break it up.
Stir-fry minced meat in a pot and take it out.
Add oil (4 tablespoons), chopped green onion and aniseed to the wok, add shredded auricularia, yellow flowers, mushrooms and fried meat, stir-fry for about 2 minutes, then add 2 tablespoons of soy sauce, 4 grams of sugar, and then add water/broth and 2 tablespoons of pepper water.
Boil for about 15 minutes, then add salt and 2 tablespoons water starch.
Finally, pour the egg mixture clockwise and stir it later.
Take out the brine and put it in a large bowl, and sprinkle pepper noodles in the middle.
Pour a tablespoon of sesame oil into the pot, heat it and park it on the Chili noodles.
Handmade noodles will be cooked in 2-3 minutes.
Auricularia, yellow flowers and mushrooms are best soaked in cold water.
If you add broth, you don't need to add chicken essence.
You'd better not let go of the ingredients in the soup.
You can also add some coriander.
Exercise 4
Flour, mushrooms, fungi, etc.
Let's talk about the living face first. Noodles should be a little harder, at least a little harder than jiaozi noodles, otherwise the noodles are not easy to get stiff. It is best to use high-gluten flour.
Let it stay awake for about two hours, which is the effect of waking up, and it is much smoother. It's important to get on the chopping board and knead the dough evenly. You can't be lazy Hehe ~ After kneading, divide into small pieces and stay awake for 20 minutes.
Roll into pieces with a rolling pin, and be sure to roll evenly. This step is very laborious.
Then, the rolled dough pieces are stacked one by one, and corn flour should be sprinkled between each layer to prevent adhesion, and starch can also be used. This time at home starch.
Sharpen the knife quickly and start cutting the surface. The width varies from person to person ~ ~ Just be careful not to cut your hand. Start cutting quickly and evenly, but it requires constant practice. I'm really afraid that I can't cut it well, so I make noodles and eat the same taste.
Spread the cut noodles on the chopping board. After the water is boiled, you can cook it in the pot. Let me talk about the practice of halogen seeds. Prepare dried mushrooms, fungus, dried daylily, cucumber, coriander, raw eggs, raw meat and clear water to start three kinds of dry goods.