Pork liver soup is a classic dish in many cuisines. It is a home-cooked soup made of pork liver and spinach. It has rich nutritional value and simple preparation method. How to make pork liver soup delicious? What are the home cooking methods of pork liver soup? I have provided you with a complete recipe of pork liver soup. The graphic steps are very detailed, and novices can make good taste. Let's take a look at the' home-cooked practice' of pork liver soup!
First, the practice of pork liver spinach soup
Ingredients: spinach 400g, pork liver 150g, ginger slices, salt, oil and cooking wine.
working methods
① Soak the whole pig liver in clear water 1 hour, then slice it, add ginger slices, salt, oil and wine and mix well.
2 Boil 4 ~ 5 bowls of water in the pot. After the water is boiled, add the washed spinach and bring it to a boil.
(3) After the spinach is cut, pour in the marinated pork liver, open the lid and cook until the pork liver becomes discolored.
(4) Then, the pork liver is picked up, turned over, boiled until it becomes discolored, boiled for 3-5 minutes, and seasoned with salt.
Second, the practice of chopped green onion pork liver soup
Ingredients: pork liver, chopped green onion, shredded ginger, sesame oil.
working methods
① Soak pig liver in sweet potato powder for half an hour.
(2) before cooking, rinse and drain.
(3) Boiling, shredded ginger, pork liver, discoloration is almost the same.
(4) chopped green onion, sesame oil.
⑤ Add salt and broth essence.
Third, the practice of Buxue Zhugan Decoction
Ingredients: pork liver 200g, lean meat 150g, 5 red dates, appropriate amount of Lycium barbarum, egg 1 piece, appropriate amount of raw flour, appropriate amount of oil, appropriate amount of salt and 2 pieces of ginger.
working methods
(1) Pig liver was soaked in clean blood and cut into pieces. If you are still afraid of the smell, you can rub it with flour and dry it for later use.
② Put the pork liver and meat slices together and marinate them with oil, salt and corn flour 15 minutes or so.
③ Wash the red dates and remove the core for later use.
(4) Put 1000 ml of water in the pot to boil, and then add ginger slices, red dates and medlar to cook for about 5 minutes.
⑤ Then pour in the prepared pork liver and sliced meat and cook, add salt to taste, add an egg if you like, cover and stew.
Fourth, the practice of green vegetable and pork liver soup.
Ingredients: pork liver 200g, green vegetables 180g, straw mushroom 20g, wolfberry 5g, ginger 10g, peanut oil 15g, clear soup 5g, monosodium glutamate 2g, sugar 1g, a little pepper and a little wet flour.
working methods
① Slice pig liver, marinate with wet powder, wash vegetables and cut into pieces, slice fresh mushrooms, soak Lycium barbarum thoroughly, peel ginger and cut into small pieces.
(2) Drain the wok. When the oil is hot, add ginger slices and straw mushroom slices, stir-fry until fragrant, add clear soup, boil over medium heat, and add vegetables.
③ When the dish is almost cooked, add pork liver and medlar, add salt, monosodium glutamate, sugar and pepper, and cook for 3-5 minutes.
Five, the practice of tomato and pork liver soup
Ingredients: tomato 100g, pork liver 250g, oil, chopped green onion, refined salt, pepper and monosodium glutamate.
working methods
① Wash tomatoes, blanch with boiling water, peel and remove seeds, and cut into 6 petals. Wash the pork liver, cut it into thin slices and mix well with a little soy sauce.
(2) Heat a pot of oil to 80% heat, add tomatoes and chopped green onion and stir-fry for 3 minutes, add refined salt and boiled water, and add pork liver after boiling.
(3) After rolling again, skim the floating foam, cook for another 3 minutes, and add pepper and monosodium glutamate to taste.
Sixth, the practice of pig liver chrysanthemum soup
Materials: pork liver 100g, 5 white chrysanthemums, appropriate amount of shredded ginger and salt.
working methods
① Wash pig liver, blanch it with boiling water and slice it. Wash the chrysanthemums.
(2) Put a proper amount of water into the pot, add chrysanthemum and cook for a while.
(3) Add pork liver and shredded ginger to boil, then simmer for 20 minutes and season with salt.
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