Taste: salty and fragrant technology: fried spicy Flammulina velutipes production material: main ingredient: Flammulina velutipes 300g.
Accessories: egg white 30g, peanut kernel (raw) 15g.
Seasoning: salad oil 20g, starch (corn) 10g, wheat flour 5g, pepper (dried red tip) 10g, pepper 5g, garlic (white skin) 5g, ginger 5g, onion 10g, salt 3g and monosodium glutamate 65438.
2. Add starch, flour and appropriate amount of water into the egg liquid to make batter;
3. Wash the pan with fire, inject salad oil and heat it to 50%. Take Flammulina velutipes, hang the batter evenly, put it in an oil pan one by one, fry until golden brown, and pour out the remaining oil;
4. Leave the bottom oil in the pot and stir-fry the Chili Festival, pepper, Jiang Mo and minced garlic;
5. Pour in the fried Flammulina velutipes, stir fry, and season with salt, monosodium glutamate, sesame oil, red oil and pepper oil;
6. Sprinkle chopped peanuts (mashed) and chopped green onion, stir well and serve on a plate. Tips for making spicy Flammulina velutipes: Zanthoxylum oil: add a proper amount of vegetable oil, add Zanthoxylum bungeanum, fry until cooked, and take out Zanthoxylum bungeanum to get Zanthoxylum bungeanum oil. Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The practice of rape Flammulina velutipes introduced the cuisines and their functions in detail: home-cooked recipes, constipation recipes, old-age recipes, malnutrition recipes and hyperlipidemia recipes.
Taste: salty and fragrant technology: fried rape Flammulina velutipes production materials: main ingredients: rape 300g, Flammulina velutipes 70g, oil tofu 30g.
Seasoning: 20g of vegetable oil and 3g of salt teach you how to cook rape Flammulina velutipes. How to make rape Flammulina velutipes delicious 1. Wash the oily tofu, drain the water and put it on a plate for later use;
2. Pedicel rape, washed and cut in half;
3. After the Flammulina velutipes is rooted, it is washed and put into boiling water to simmer the soup;
4. Take out the Flammulina velutipes, let it cool, and drain the water for later use;
5. Pour an appropriate amount of oil into the pot, heat it, add rape and stir-fry until soft, add oil tofu and Flammulina velutipes, add salt, stir-fry until it tastes good, and serve.