How to stir-fry pork liver:

Ingredients: a piece of pork liver, an egg, and 2 green and red peppers.

Accessories: water starch, cooking wine, oil, ginger, garlic, dried chili, etc.

Steps:

1. Prepare a piece of fresh pork liver and clean the blood.

2. Cut in half and then into even, slightly thicker slices.

3. Prepare an appropriate amount of water starch; just mix the water and starch evenly.

4. Put the cut pork liver slices into a deep bowl, add a spoonful of cooking wine, an egg, an appropriate amount of water starch, and a spoonful of oil.

5. Stir evenly and marinate for a while.

6. Slice garlic and ginger.

7. Cut green and red peppers into small pieces.

8. Take another small bowl and add: add half a spoonful of light soy sauce, a small amount of sugar, half a spoonful of cooking wine, and half a spoonful of oil and mix well.

9. Add oil to the pot, add the pork liver and fry it for about three to four minutes.

10. Wash the pot again, add oil, add sliced ??ginger and garlic and sauté until fragrant.

11. Then there are green and red pepper slices.

12. Quickly stir-fry the oiled pork liver slices.

13. Add the previously prepared sauce and keep it on high throughout.

14. When the juice is almost done, pour in the water starch.

15. Take it out of the pot.

16. A super appetizing dish, fresh and delicious.