Link, (I didn't cut it so accurately, cut a small piece of beef, and there was still more than 100 g, speechless, just a small piece). Try to get close to that value. Cut 300g beef into pieces and pour it into the pot (it doesn't matter if you throw it in one by one). Then pour in 10g special sauce and 10g salt. Click the mouse a few more times. Then, fry the beef on the fire. At this time, you can do the next step. Remember to look at the ripeness on the right. After cooking, pour it into a soup bowl (really a bowl). 80g of potato, 60g of beet, 60g of onion and 0/00g of carrot/kloc. Ps: The menu in the lower left corner when cooking. Pour four dishes into the soup pot, add 200ml of stock and 50ml of boiled milk. Boil it and pour it into the bowl of beef soup.