pork

one jin（=0.5kg）

bell pepper

two

salt

Proper amount

Cooking wine

Proper amount

energy

two

garlic

1?o'clock

verdant

1?o'clock

Methods/Steps Step by Step Reading

1

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The first step is to prepare a catty of pork, wash it, put it in a pot with cold water, add ginger and cooking wine, cook for about five minutes, and take it out for later use. Wash the pork with water again and cut it into shreds.

2

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Wash pork with water again and cut into pieces. Don't cut it too thick, otherwise it will easily affect the taste. About 0.3 cm is enough.

three

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At the same time, prepare the vegetable pepper, cut it into sections, cut the ginger into four pieces, and cut the garlic into minced garlic, and put it in a basin for later use. Pepper is sweet but not spicy. Friends who like spicy food can add green and red pepper.

four

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Pour the right amount of oil into the pot. When the oil is hot, add the braised pork and stir well. Add the onion, ginger, garlic and millet pepper. Stir-fry, then pour the pepper into the pot and stir-fry together. You can add a little cooking wine and water. After five minutes, pour in the soy sauce, add some salt, and stir fry with the remaining temperature.

five

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Continue to wait for about five minutes, and the fried meat with green peppers will be ready. You can add chopped green onion when you are out of the pot to make it fragrant. Let's try it quickly.