material
Ingredients: watermelon, fresh shrimp, fish maw, onion, ginger and garlic. Column sauce, salt, sugar, rice wine.
working methods
1。 When the watermelon is cut into strips, the fish maw must fly first.
2。 If you want to use watermelon, fry it until it is half cooked and put it away for later use.
3。 Once again, stir-fry ginger, onion and garlic, wait for the sauce, then put down the fish fillet, shrimp and half-cooked watermelon, stir-fry constantly, praise the wine, add appropriate amount of salt and sugar, stir-fry until cooked, and serve.
Watermelon and pork liver lean broth
material
Pig liver, lean meat, oil, ginger, salt and chicken essence.
working methods
1. Pig liver section.
2. Marinate with oil and shredded ginger. Peel the watermelon, cut it with a hob, stir-fry, boil it in a pot, cook for another five minutes, and season with salt and chicken essence.
Fried watermelon
Materials?
Watermelon 1 root
Garlic 2 cloves
Onion 1 root
Proper amount of salt
A small amount of sugar
Fuel consumption 1 spoon
Stir-fried watermelon
Peel the watermelon and cut it into hob blocks.
Put oil in a hot pan, add watermelon after garlic is sauté ed.
Watermelon contains a lot of water, which will be produced during frying. When the water is almost collected, the melon will be soft and ripe. Add proper amount of salt and a little sugar and 1 tablespoon oil to taste before cooking.
Take out the watermelon and sprinkle with chopped green onion.
Fried watermelon with chicken
Materials?
watermelon
Chicken (as food)
garlic
energy
Cooking wine
soybean
pepper
starch
salt
How to fry watermelon with chicken?
Cut chicken into small pieces, slice watermelon, and shred garlic and ginger for later use.
Chicken+salt+soy sauce+pepper+cooking wine+starch 15 minutes.
Hot oil+garlic and ginger until fragrant.
+Stir-fry the salted chicken.
+Watermelon, the fire will soon fry the watermelon. When it is cooked, you can turn off the fire.
Fried shrimps with watermelon
Materials?
Watermelon 1 strip
300g of new prawn
Eggs 1 egg whites only.
Ginger 1
2 shallots
Garlic 3 cloves
5 grams of starch is used for cleaning and sizing.
3 grams of salt
Proper amount of oil
How to stir-fry shrimps with watermelon?
Ingredients collection
The prawn with knife forehead removes the intestine, head and tail, cuts the back, gently rubs with a little salt and starch to remove the mucus and fishy smell on the prawn, repeatedly washes and drains the water.
Shrimp sizing: first add a little salt and knead until it melts, then add half an egg white and stir well to make it sticky. Finally, add dry starch, stir evenly to enhance viscosity, and refrigerate for 30 minutes.
Slice shallots, garlic and ginger, peel watermelon and cut it into hob blocks, add salt and grab well. After 20 minutes, pour off the crushed water and squeeze out the water for later use.
Add half a tablespoon of oil to the shrimp paste, grab it and lock the paste.
Put the oil in the wok, the oil temperature is 40%, add the shrimps and stir-fry until the color changes, remove and drain.
Leave the bottom oil in the wok, add onion, ginger and garlic and fry the bottom of the wok to remove residue.
Add watermelon pieces and stir-fry for 2 minutes. No more salt was added because the water was killed and salt was added from the beginning.
When the watermelon is ripe, pour in the shrimps and stir well.
Finished product drawing
Finished product drawing
skill
1. Shrimp should be thoroughly cleaned and starched. The pulped shrimps are full and tender, and there is no need to cook wine to remove the fishy smell. There is no peculiar smell, and it tastes good.
2. Cut watermelon into hob blocks and kill water with salt, which can not only prevent watermelon from turning black, but also remove excess water. This dish doesn't need too much juice. If the juice overflows the shrimp, it loses its flavor, but the shrimp is such an ingredient, which is a pity.
3. Shrimp that has become slurry should be blocked with oil before frying. Pay attention to the oil temperature when frying. If the oil temperature is too high, the shrimp will stick to pieces and cannot be stirred. If the oil temperature is too low, the shrimp will be boiled like water, and the slurry evenly wrapped on the surface is difficult to condense and fall off, which makes the shrimp shrink and shrivel.
Chaozhou watermelon Lao
Materials?
watermelon
Proper amount of raw peanuts
A cup and a half of sweet potato powder (rice cup)
Proper amount of salt
How much parsley?
Appropriate amount of pepper
Shuibanwan
How to brand Chaozhou watermelon?
Wash and shred watermelon. The finer the better?
Crush raw peanuts. If there are no tools, you can smash them with a knife. ?
Chop coriander for later use. Salt, sweet potato powder and pepper are ready.
Pour the sweet potato powder into the shredded watermelon. ?
All other materials are poured into the shredded watermelon. ?
Mix all the ingredients. If you don't want to use your hands, stir well with a big spoon.
Stir while adding water until the watermelon is sticky.
Stir to this extent, all the ingredients are mixed together, and the cut watermelon shreds are sticky, so you can start to dig a spoonful of fried.
Put oil in the pan, and then fry the shredded watermelon until golden brown on both sides.
Serve with Chili sauce