ginger slice
Cookware: rice cooker.
Practice: poke the coconut eye with chopsticks and find a cup to catch coconut juice for later use.
After the coconut juice is poured out, break the shell with a hammer and scrape off the coconut meat with a knife for later use.
Chop the pig bones for later use.
Plug in the rice cooker and pour the bones, ginger slices, coconuts and coconut meat into the nest.
Stew in water for two hours:)
Experience: 1 Coconut soup is a classic stewed chicken, but if you have a cold, don't stew chicken.
Eating chicken will aggravate the illness.
It's best to scrape the coconut meat into coconut milk, which is easy to taste.
3 ribs choose plate bone and ball bone (I don't know what bones are used to in the north, the cheap kind)
Soup cooked with bones is the best:)
4 Do not add any soup materials such as red dates and mushrooms to make coconut soup. I think any kind of soup is
It may mask the fragrance and sweetness of coconut.
5 when buying bones, you can ask the stall owner to help you chop pieces:)
Although the stew is sweet, there is no need to add any seasoning. I think it's better to add some salt,
The effect of adding salt will only make the soup sweeter:) It is equivalent to adding sugar when cooking, which has a refreshing effect:)
7 Choose coconut with thin shell and tender meat, or scrape it into a paste.