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What dishes can you learn so that children can smell the fragrance at home?
Steamed chicken feet with black bean sauce Raw materials: chicken feet, tofu, salt, pepper, onion, pepper, minced garlic, black bean sauce, water starch, rice wine, sesame oil, soy sauce, sauce king and oyster sauce.

Practice: 1. Put chicken feet 3 into the pot for 3 minutes, take out the pot and drain the water for later use; 2. After the oil is boiled, add chicken feet, fry until golden yellow and light yellow, and then soak in cold water10 min; 3. Pick up the chicken feet and put salt, pepper, onion, pepper, minced garlic, lobster sauce, starch, rice wine, sesame oil, soy sauce, soy sauce and oyster sauce.

Jintang Fat Beef Ingredients: Fat Beef Roll, Flammulina velutipes, Winter Melon, Garlic, Green Pepper, Yellow Light Chili Sauce, Salt, Sugar, White Rice Vinegar and Oyster Sauce.

Practice: 1. Peel the pumpkin, cut it into small pieces, steam it in the pot, take it out and mash it. Chop garlic, cut green pepper into rings, remove the root of Flammulina velutipes, wash it, boil the water in the pot, pour Flammulina velutipes, cook it, pick it up and cover it in a porcelain bowl. 2. Blanch beef rolls, take them out for later use, stir-fry hot oil in a wok, stir-fry garlic paste, then add 1-2 tablespoons of hot sauce, stir-fry and pour it into clear water to boil, then add carrot paste, add fat beef rolls, and add 1 tablespoon of salt, sugar, oyster sauce and white rice vinegar respectively.

Braised pork belly yuba materials: pork belly, yuba, garlic soy sauce, salted chicken essence, garlic.

Practice: 1. Wash the pork belly, put it in a pot, add cold water, cook until you can insert wooden chopsticks, take a bath in cold water, cut into pieces and make it as thin as possible. 2. Fold the yuba into 5cm long and soak it in warm boiled water, or cut it with a knife after the whole branch is dipped. . 3, garlic, garlic cut into strips. 4, the vegetable pot is hot, and the pork belly is fried in a small fire until it is light yellow. Dump the excess oil and make it popular. Add pork belly, yuba and garlic and stir-fry. 5. Add soy sauce, salt and monosodium glutamate, then pour a little water, put the chopped garlic into the pot, cover the pot, and cook in Shaanxi Guanzhong for three minutes. 6, open the lid, stir fry twice, you can serve. You can start.