Next, Bian Xiao will recommend several delicious noodle restaurants for you! In this way, everyone can eat delicious and authentic pasta when they come to Beijing!
『? Biangbiang noodles "
One day, of course, you will start a week of energetic work and life with a bowl of hot biangbiang noodles. Xiao Shanwa's biangbiang noodles have just been pulled and cooked. Before they are served, I can smell waves of oil fragrance coming from the kitchen.
Although this side has been drenched with oil, it is full of tendons. The fragrance of green beans dilutes the stimulation of intense seasoning. In addition, noodles are tough and rich in ingredients, which are wet and sticky in the south and thick and strong in the north. A bowl of noodles is slightly sweaty and extremely comfortable.
Restaurant information
Restaurant name: Xiao Shanwa
Restaurant Address: No.5-5 Xiwangzhuang Community, Shuangqing Road, Haidian District, Beijing
Per capita: ￥27/ person
"Regan Noodles"
Regan Noodles is the protagonist of "premature birth" in Hubei, and it is suitable for breakfast and lunch and dinner. After mixing, you can eat it, which ensures the efficiency and passes the mouth addiction.
After the noodles are cooked, blanch them with boiling water until they are 80% mature, then use the wind power of an electric fan to quickly cool and dehumidify the noodles, mix them with oil, and the noodles will become dry and clear, and then blanch them when the guests order.
Don't eat in a hurry when Regan Noodles is on the table. The so-called "three turns and nine mixed noodles" made Regan Noodles think more and more.
Restaurant information
Restaurant name: Xiangyang is coming.
Restaurant address: No.7-6, Building 0/6, Tian Li Street, Chaoyang District, Beijing.
Per capita: 44 yuan/person
"Inner Mongolia iron pot braised noodles"
After work, there is an urgent need to replenish energy to fight against work fatigue. An Inner Mongolia noodles with meat and plain oil are the best choice to replenish energy.
There are several flavors of braised noodles in iron pot to choose from, mainly beans, potatoes, carrots and fungus, as well as beef, pork and mutton. Choosing a taste is actually choosing meat.
Braised noodles with ribs and black bean sauce can be called the top 1 of the braised noodles series, and the noodles are full of vigor and bite. Close contact with dishes, every noodle is soaked in soup, but not greasy. The potatoes in the side dishes also look good, soft and glutinous, even more delicious than meat.
Restaurant information
Restaurant Name: Iron Pot One Residence
Restaurant Address: Haidian District, Beijing
No 1 1 Mudanyuanxili, Huayuan East Road
Per capita: 68 yuan/person
『? Old Beijing Zhajiang Noodles "
In fact, children in Beijing seldom eat Zhajiang noodles outside. It is a common understanding that a restaurant's squeezed noodles are not as delicious as their mother's, but when he chooses to live faster and faster and work more and more busy. When he can't go home and can't eat that bite, it's also an addiction to find a place to eat a small bowl of diced meat and stir-fry it.
Mix the noodles well, pick up a chopstick and suck. I feel that the noodles are chewy and the cooking temperature is just right, but I asked the clerk that there is no need to make noodles by hand, but we should use a machine to press them.
The amount of sauce given is just right for a bowl of noodles. You can basically mix the noodles evenly. The taste is salty, but it is difficult for everyone to adjust. Naturally, adding sauce is too tasteless. Chili oil is very fragrant and pleasant surprise.
Restaurant information
Restaurant name: Zhajiang noodles, No.69 Square Brick Factory.
Restaurant address: Zhuanchang Hutong, Dongcheng District, Beijing 1
Per capita: 23 yuan/person
『? Scallion noodles "
If you want to avoid the crowds and enjoy "eating alone" on Friday night, eat a bowl of quiet scallion noodles.
This simple bowl of scallion noodles is actually the most difficult to cook. Boiling onion oil requires a total of five kinds of onions and three kinds of oils to get such a strong fragrance.
Stir the noodles slowly, so that each noodle is evenly stained with onion oil. The more you stir, the more fragrant it will be. Noodles are special, and the boss started from scratch. It took twenty years of hard work and no cost (salt is sea salt in the land) to get such exquisite noodles.
The entrance is full of onion fragrance and the sweetness of onion, which is fragrant but not greasy. You can eat noodles and smell them, and it is simply satisfying and healing to suck them into your stomach in one gulp.
Restaurant information
Restaurant Name: Shi Zhi Liuqimian
Restaurant address: Floor 7, Joy City, Chaoyang North Road 10 1, Chaoyang District, Beijing.
Per capita: ￥47/ person
"Japanese Lamian Noodles"
The ingredients of bone soup are mainly pig bones. On this basis, the boss added pigskin and chicken rack to increase the aroma of the soup.
Noodles can "hang" bone soup and absorb the essence of soup head. Picked up a chopstick and took a long breath. Noodles are soaked in mellow soup, and the delicious taste is on the rampage in your mouth.
Delicious barbecued pork, tender and delicious, fragrant but not greasy, super enjoyable to eat; The egg is cooked properly, and the protein is completely solidified, but the yolk is semi-liquid and can be "drunk".
There are songs that poke girls' hearts! With the sound volume soaring in MengMeng, Lamian Noodles, people can't help but pick up their mobile phones, and they have to do a 360-degree swing to start ~
Restaurant information
Restaurant name: Whale Restaurant
Restaurant address:
Beijing Daxing District Subway Gaomidian South Station
B 1 Shangcheng food city
Per capita: 60 yuan/person
"Soup-stock Beef Noodles"
In this shop, a bowl of beef noodles can't eat beef, only beef soup and beef noodles.
Therefore, people who come to eat noodles can order classic small bowls of beef, and they can choose "fat and thin (half fat and half thin)", "beef with beef tendon" and "pure and thin (beef tendon)".
The noodles are mixed, so don't eat them in a hurry. Have soup first. In the 1990s, foreigners came here and came up with a secret recipe for 3 million purchases. Just take a sip, and you can understand why the foreigner is so persistent.
Time has settled in this soup, and it is full of fragrance. Noodles are often eaten in southern Shanxi. The noodles are very strong, the beef is soft and rotten, the sauce is full, and the taste is more harmonious and perfect with the slightly sweet cabbage.
Restaurant information
Restaurant name: Chai's style restaurant
Restaurant Address: Building 2 1, ganjiakou Community, Xicheng District, Beijing.
Per capita: 54 yuan/person
Start and end your trip to Beijing with a bowl of spaghetti! From the initial surprise to the aftertaste when leaving. The memory of Beijing is remembered through taste buds. Even if I think of Beijing again in the future, I will never forget the taste of pasta here.