2 pieces of soybean skin

2 cucumbers

Appropriate amount of dried pepper

Proper amount of vegetable oil

Sesame oil right amount

Proper amount of salt

monosodium glutamate

Proper amount of soy sauce

Wake up in moderation.

Slightly spicy and delicious

Hybrid technology

It takes ten minutes.

Simple difficulties

Steps of cold bean skin

1

Shred cucumber;

2

Shredding soybean skin;

three

Put the cut bean skin into cold water and put it into the pot with shredded cucumber;

four

Heat an appropriate amount of oil in the pot, and add the dried Chili to stir-fry until fragrant;

five

Pour the fried Chili oil on the cold salad and add a little salt, monosodium glutamate, soy sauce, vinegar and sesame oil;

six

Mix all materials evenly;

seven

Put it on a plate and pour some oil on it.

skill

1. Cold salad should be mixed and eaten now, and it tastes good;

2. Choose fresh bean skin. If you don't eat it in time, put it in the refrigerator and finish it in two days, otherwise it will go bad.