400g of lotus root starch, 5g of red and green silk, 5g of kumquat, 5g of candied dates 1 5g, 5g of peach kernels10g, 5g of pine nuts, 7g of hemp flour, 50g of sugar oil ding, 75g of soft sugar and 0g of osmanthus1g..

Exercise:

1, the practice of "lotus root starch dumplings" is more complicated. First of all, we should make stuffing, and the stuffing requirements are particularly particular. Pine nuts, melon seeds and walnuts should be fried.

2, kumquat cake mashed; Grinding sesame shortcake;

3. Knead the stuffing, osmanthus fragrans, sugar and lard into dough, and then knead it into balls for later use;

4. Grind the lotus root starch into flour with a flour stick, take a small bamboo, put the ball in the pot, sprinkle the lotus root starch, roll it evenly, put it in a boiling water pot for scalding, immediately pick it up and then put it in the pot, sprinkle the lotus root starch and roll it evenly, and then put it in the pot. Do this for three or four times in a row, and the lotus root starch jiaozi will be successful.

5. When eating, put it in a clear water pot and cook for a long time until it floats. Add sugar and osmanthus. Lotus root pink circle can also be called osmanthus lotus root pink circle or five-kernel lotus root pink circle, or it can be made into crispy lotus root pink circle or lotus root silk pink circle by changing cooking methods.