The simple method of noodle sauce is to pickle a common dish in pickles. You don't have to watch the video of noodle sauce to learn, but how to make noodle sauce is the best. Use the recipe map of Gourmet Menu Network to make this noodle sauce.

Food and efficacy: pickled vegetables

Taste: Sauce flavor technology: sauce

Making materials of batter:

Ingredients: 5000 grams of wheat flour.

Seasoning: salt 1000g.

Teach you how to make noodle sauce and how to make it delicious.

1. Steam the flour into steamed bread, block it, heat and ferment it, then dry it in the sun, grind 25g of yellow koji into powder, fry it with salt, put it into cold boiled water and mix well, then put it into a jar.

2. Cover the cylinder mask with a layer of gauze and let it dry in the sun for 1-2 months.