The practice of instant noodles is completed, and the instant noodles made in this way are more delicious ~
Cook instant noodles
Ingredients: a packet of instant noodles, 2 tomatoes, rape 100g, and one egg. A little peanut oil, onion, ginger slices, a little salt.
Practice: 1. Dice tomatoes and wash small rapeseed. Heat oil in the pan, add onion and ginger.
2. Pour in diced tomatoes, stir well and simmer until soft and rotten.
3. Pour in boiling water. Beat in a poached egg and cook on low heat until the yolk is almost solidified. Take out the egg and put it in a bowl.
4. Put the bread and seasoning into the pot and stir well. Cover and cook for 6-8 minutes. Then add small rapeseed, add a little salt and cook for one minute, and turn off the heat.
5. Pour vinegar and sesame oil into the bowl with eggs, and then pour the cooked noodles.
Tasty instant noodles Guo
Ingredients: half an onion, half a colored pepper (yellow and red), half a bean curd, appropriate amount of pickles, ham sausage 1 root, 6 pieces of rice cake, 3 pieces of canned lunch meat, instant noodles 1 package, cheese 1 piece, 2-3 pieces of laver, soup (chicken, beef, etc.) )
Exercise:
1. Slice onion, ham sausage, lunch meat and tofu, and cut colored pepper into strips. Put all the above materials, rice cake slices and pickles into a pot, add broth (or water) and stew.
2. After the soup is boiled, put the cheese slices and seaweed slices.
After the cheese melts, you can eat it from Lamian Noodles.
Long Hudou instant noodles
Ingredients: instant noodles, shrimp, wonton skin, mushrooms, egg skin, coriander.
Exercise:
1. Shrimp was squeezed the night before (slightly frozen, easier to squeeze). Remove the sand thread, chop it, add cooking wine, salt, ginger powder, a little egg white, stir the raw flour, and buy the wonton skin the day before.
2. Dongdong can be placed according to your own preferences. There are mushrooms, shredded egg, coriander and wonton buns today.
3. When a bag of instant noodles is cooked enough to be picked up, add the vegetable bag and seasoning bag, then add wonton and mushrooms until the wonton is broken, add the oil bag and egg skin, taste it a little, and sprinkle with coriander.
Boiled noodles with spicy cabbage
Ingredients: 2 pieces of flour cakes (available in the supermarket), a little homemade spicy cabbage, a spoonful of Korean spicy sauce seasoning: sesame oil, beef powder (if not, use a little chicken essence)
Exercise:
1) Wash the cauldron, add a little sesame oil and heat it.
2) Add chopped spicy cabbage and stir-fry until fragrant (spicy cabbage should not be too sour or too delicious, but a little tasteless).
3) Add water to boil, add a spoonful of Korean Chili sauce and a little beef powder to taste.
4) Add bread and cook. It's delicious, try it ~ ~
Green tea spicy noodles
Ingredients: instant noodles 1 serving, green tea powder 1 spoon, eggs 1 serving, green onions and mushrooms.
Exercise:
1. Boil the water in the pot, add the green tea powder, and then add the bread and eggs to continue cooking.
2. Add chopped shallots and blanched mushrooms, and the taste will be better.
3. Put green tea powder or green tea leaves when cooking noodles in this way, so you won't feel greasy. If it's instant noodles in a cup, put a bag of green tea after pouring water, which can get rid of greasy and tastes very light.
Convenient fat beef noodles
Ingredients: braised beef noodles, instant noodles, fat beef.
Exercise:
1, make a small basin of water
2. Add braised beef instant noodle cake+seasoning package (medium and small fire)
3. Thaw beef slices in the microwave oven.
4. Break the thawed beef slices and put them in the pot where noodles are being cooked (turn to a big fire).
5, Gaigaier, the water is boiling, the fat beef slices are cooked, turn off the fire!
Shrimp wonton
Ingredients: Shrimp wonton Accessories: rape, broth Materials: instant noodles (the best in Longxu Noodles, and I use instant noodles when I have them at home), wonton (whether wrapped by myself or bought ready-made), prawns, rape, broth (bone soup or chicken soup), laver, mushrooms, shallots and dried seaweed. Seasoning: salt, chicken powder, pepper, sesame oil.
Exercise:
1. Peel the prawns, remove the head and viscera, keep the tail, which looks better, and wash the processed prawns; Wash the cabbage with oil; Mushrooms are soaked in hair, and people who are in the mood can make a cross knife to make the bowl of noodles that will appear in front of him more beautiful; Wash shallots and cut into powder.
2. After all the materials are ready, take the soup pot, add appropriate amount of water, boil it, add noodles and wonton, and take it out after cooking.
It will taste better if there is soup stock. Now you can cook the stock in another pot. If there is no broth, you can use the freshly cooked soup. After boiling, add shrimps, mushrooms, dried laver, laver and rape, add pepper, salt, chicken powder and sesame oil to taste, and finally put wonton and instant noodles into the seasoning soup and sprinkle with chopped green onion.
Spicy assorted fried instant noodles
Ingredients: one instant noodle cake, half an onion, half a carrot, celery 1 root. Seasoning: 2 tablespoons Pixian watercress hot sauce 1/,4 tablespoons sugar 1/,chicken essence1teaspoon, spiced powder1teaspoon, and appropriate amount of salad oil.
Practice: 1. Wash onion, carrot and celery and cut into thin strips.
2. Boil boiling water in a small pot, and cook the bread until it is half cooked (chopsticks can spread out the noodles and cook over high fire 1 min).
3. Pour the water into a large bowl, drain the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use.
4. Pour salad oil into the pot, stir-fry Pixian watercress hot sauce, stir-fry all the vegetables in the pot a few times, and add spiced powder.
5. Pour in the cooked noodles, cut the noodles to taste, and add chicken essence to serve.
Convenient noodles with soy sauce
Ingredients: instant noodles, green beans, sauce.
Exercise:
1, the bread is boiled.
2. Add green beans and sauce and stir well. It's simple.
Rice cake spicy noodles
Ingredients: instant noodle cake, rice cake, carrot, onion, mushroom, hot sauce.
Exercise:
1. Boil the water in the pot, then add two spoonfuls of hot sauce, add rice cakes, carrots and mushrooms, and cook for about three minutes on medium heat.
2. Then add the onion. At this time, you can taste it. If it is light, you can put it in instant noodles.
When all the ingredients are cooked, the soup is almost collected.
Dongyingong fish egg instant noodles
Ingredients: a packet of instant noodles, bamboo shoots, mushrooms, green beans and fish eggs.
Exercise:
A pack of instant noodles with winter yin gong is cooked with my favorite vegetables. I put bamboo shoots, mushrooms, green beans and fish eggs in it. This fish egg is a sandwich, and there seems to be fish eggs in it. It's fun to bite, and it tastes like crab roe. I don't know what that is. Fish eggs are very elastic and delicious ~
When the chicken fillet in New Orleans falls in love with instant noodles
Ingredients: instant noodles and chicken fillet. Four ingredients: New Orleans powder, fruit juice, chicken powder, raw powder, soy sauce, honey and sesame oil.
Exercise:
1. Wash and drain the chicken fillet, tie the paper towel loosely with a fork, fully massage with New Orleans powder, sauce, chicken powder, raw flour, soy sauce, honey and sesame oil, and marinate for at least three hours.
2. When the curing is almost finished, you can handle the instant noodles first. For this dish, I usually choose noodles with cool and tough texture to cook. Otherwise, it will be broken if it is not handled properly when it is wound later. So I chose Sizhou as noodles.
3. Boil the boiling water in the pot and put the bread into the pot. When it is 70% cooked, you can stay away from the fire. Drain the water, add a little chicken powder and sesame oil and mix well.
4. Divide the marinated chicken fillet into two pieces for later use, then pick up a piece of chicken fillet and roll it up with processed instant noodles. As long as you tie it tightly, it won't come loose. At this time, prepare some raw flour and break it up with eggs for later use. First, put the chicken fillet with instant noodles into the whole egg liquid and take a small bath. Then turn to raw flour (that is, corn flour).
Baked instant noodles with pizza sauce
Ingredients: a packet of instant noodle seasoning: half a cucumber, half a ham, three tablespoons of homemade pizza sauce, 40 grams of mozzarella cheese, a little onion and a little olive oil.
Exercise:
1. Boil the water in the pot and add the instant noodle cake.
2. Cook the instant noodles until half cooked.
3. Take out the cooked instant noodles, add a little olive oil and stir well.
4. Add homemade pizza sauce and add about 20 grams of cheese.
5. Add diced onion, ham and cucumber slices, then sprinkle with the remaining cheese.
6. After the oven is preheated at 200 degrees up and down, bake for 20 minutes.
Cheese corned beef instant noodles election
Ingredients: corned beef, broken eggs.
Exercise:
1. Add a little soy sauce and a little salt to the eggs and break them up for later use.
2. Boil the water in the pot, throw the instant noodles in and cook until it is 70% cooked. Drain the water, add a little chicken powder and beef, mix well and add shredded cheese.
3. Heat the pan and pour the prepared egg liquid. When the egg liquid is almost solidified, pour the salted beef instant noodles on half of the egg liquid, press it, turn the other side over to form a selection, turn the other side over and fry it again, and then serve.
Shrimp balls with instant noodles
Ingredients: a bag of instant noodles, 50g shrimp, pork stuffing 100g, 6 horseshoes and 2 tablespoons chopped green onion. Seasoning: starch 1 tablespoon in instant noodles, sesame oil 1 tablespoon, sauce bag and seasoning bag. Decoration: The green spice on instant noodles is dried celery leaves. The leaves used to set the plate on the plate are watermelon skin.
Exercise:
1. Don't put anything in the meat stuffing you just bought. Stir with chopsticks first to make the loose meat paste firm. Remember not to put all the ingredients in and stir them. Stir well every time you put it in, and then put down another one. Add two spoonfuls of chopped green onion first, and then stir it to blend the chopped green onion with the meat.
2. Wash the water chestnut, peel it, cut it into fine dices, and put it into the meat and stir well.
3. Peel the fresh shrimp, remove the shrimp line and chop the stuffing with the back of a knife. Shrimp chopped on the back of the knife will be more elastic. Put the processed shrimp paste into the meat stuffing and stir well.
4. Put the sauce package and seasoning powder package in the instant bread into the meat stuffing. Be careful not to put all the doses in, or it will be very salty.
5. Add a tablespoon of starch and a teaspoon of sesame oil to the filling to taste.
6. Stir the meat in one direction to make it stronger.
Instant noodles pizza
Ingredients: instant noodles, a pack of ham sausage (half a root is enough), carrots, half a sweet corn grain, a little spinach, and two accessories: a little flour.
Practice: 1, diced carrots, sliced ham sausage and washed spinach.
2. Boil the water in the pot and blanch the corn kernels and diced carrots with boiling water at the same time.
3. Soak the washed spinach in boiling water, take it out immediately, cool it in cold water, and then cut into pieces.
4. Soak the instant noodles in hot water (just let the noodles spread, not too soft).
5, put a little flour in a small bowl, add water to make a very thin flour paste (must be thin, not too silk).
6, put a little bottom oil in the pot to moisten the pot, open a small torch to soak the noodles and pick them into the pot.
7. Sprinkle carrots and sweet corn kernels on the surface, and then sprinkle chopped spinach.
8. Sprinkle the instant noodle seasoning on the bread, and be sure to sprinkle it evenly by hand to avoid saltiness.
9. Sprinkle slices of ham on the bread.
10, pour in the prepared batter (first of all, the batter must be thinner. Second, the amount of batter should not be too much, just about two spoonfuls)
1 1, cover the lid, and slowly fry the bottom of the bread to golden brown with minimum fire until the batter is cooked (rotate the pan from time to time to heat all parts of the bread evenly).
The practice of noodles is complete, don't just cook instant noodles!
tomato and egg noodles
Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.
Exercise:
1) Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and slice ginger.
2) Put the oil in the pot. When the oil is hot, pour the egg liquid into the fried egg flower and take it out.
3) Add oil, stir-fry the chopped ginger, pour in the tomatoes and stir-fry. When the tomatoes run out of water, pour in the egg blossoms and stir-fry for a while (you can add a little sugar, or just a little if you think the tomatoes are too sour).
4) Then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5) Cook noodles in another pot. When the noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with chives.
Eggplant noodles
Ingredients: eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g).
Exercise:
1) Wash eggplant, dice, remove seeds from green pepper, wash, dice, soak vegetarian meat until soft, and chop.
2) Boil the water, add the noodles, cook them, take them out and put them in the noodle bowl.
3) First heat half a cup of oil, stir-fry the eggplant until soft, then remove the green pepper, then pour off the oil, then add other seasonings and minced vegetarian meat and stir-fry for a week.
4) Add eggplant and green pepper, stir-fry and serve, and pour it on the noodles to eat.
Tips:
1) After the eggplant is diced, it is best to use salt water. The fried color is more beautiful, the oil temperature is higher, and it will not absorb too much oil.
2) Eggplant and green pepper are cooked for too long, so don't mix them too early.
noodles with meat and gravy/sauce
Ingredients: yellow flowers, fungus, mushrooms, green onions, eggs.
Exercise:
1) Mushrooms, auricularia and yellow flowers are soaked.
2) Put oil in the bottom of the pot, saute minced meat, add chopped green onion and mushrooms, add soy sauce, sugar and salt, add fungus and yellow chicken essence, and add appropriate amount of water to cook.
3) Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and minced garlic.
braised beef noodle
Ingredients: 500g beef, 500g noodles, 250g Chinese cabbage, water 10 cup water, 4 onions, 2 slices ginger, 8 garlic, 4 star anise, pepper 1, soy sauce 1 cup, 6 cups water, wine 1 spoon, etc.
Exercise:
1) Wash beef, cut into pieces, blanch and remove blood.
2) Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup soy sauce, 6 cups of water, 1 tablespoon wine and 1 tablespoon spicy bean paste, and cook for about 1 hour on medium fire.
3) Boil the water, take out the cooked noodles, and then blanch the Chinese cabbage.
4) Put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and beef.
Sesame sauce noodles
Ingredients: 150g Daoxiao Noodles, 1 tbsp sesame paste, 1 tbsp chopped green onion, 1/2 tbsp refined salt, 1 tbsp monosodium glutamate, 1 tbsp cooked salad oil and 500g boiled water.
Exercise:
1) Take a soup bowl, pour boiling water into it, put it in Daoxiao Noodles and heat it for 5 minutes.
2) Mix the noodles in the bowl with the seasoning.
Shrimp meatball soup noodles
Ingredients: tomato 1 piece, 4 shrimps, minced meat 1 spoon, ginger 1 piece, buckwheat noodles 25g, salt and starch.
Exercise:
1) Wash shrimps, add a little cooking wine and salt, stir well, and then rinse with water.
2) Chop the shrimps, add proper amount of salt and starch, stir them clockwise to make a slurry, and then grab them into balls by hand.
3) Add a proper amount of salt and starch to the meat stuffing, stir it clockwise into a mud, and grab it into a ball for later use.
4) Put the buckwheat noodles into a bowl and cook them for later use.
5) Cook shrimp balls, meat balls, tomato pieces and ginger slices in boiling water, and add a little salt to taste.
6) Put the soup and vegetables into the noodle bowl.
Green noodles with pork and mustard tuber
Ingredients: lean meat 150g, half a mustard tuber, 2 onions, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch as appropriate in Lamian Noodles.
Exercise:
1) Slice lean meat, mix in seasoning, marinate for 10 minute, soak in water for 20 minutes to remove salty taste. Cut the onion into chopped green onion.
2) Stir-fry shredded pork with 3 tbsp oil, then add shredded pork with mustard tuber and stir-fry. Stir well and serve.
3) Boil half a pot of water, add noodles and cook.
4) Put the seasoning into the noodle bowl, add the noodles, spread a little fried shredded mustard and sprinkle a little chopped green onion.
Tips:
There are two kinds of mustard tuber: old mustard tuber and tender mustard tuber. The old mustard tuber is salty and fragrant, so you should soak it in water before frying it. Tender mustard tuber is not salty. Just wash it and put it in the same frying pan, but don't season it to avoid being too salty.
Noodles with soybean paste
Ingredients: two eggs, 400g bean paste, a little noodles (depending on the food intake), a little sesame paste, a little minced garlic, a cucumber, a carrot, 50ml salad oil (if the food intake increases or decreases according to the taste, the oil will be more fragrant).
Exercise:
1) Stir the eggs evenly, and shred the cucumbers and carrots for later use.
2) Add salad oil to the wok and heat it to 50% oil temperature with low heat.
3) Put the eggs in the pot and stir them clockwise with chopsticks. Oil had better not pass through eggs. Because eggs are stirred with small particles, the faster the stirring, the smaller the egg particles.
4) After the eggs are golden, put the bean paste into the pot, stir with chopsticks or a frying spoon, and pay attention to the amount of oil in the pot. Personally, I tend to be oily. Let the upper layer of bean paste be dipped in oil 10 minutes or so, and the sauce will be cooked. You can add some monosodium glutamate to taste.
5) After the noodles are cooked, put them in cold boiled water, remove them and put them in a bowl. Add shredded cucumber and shredded carrot with sauce, and a bowl of homemade Zhajiang Noodles is ready. Especially suitable for white-collar workers working outside. It is convenient and delicious.
Noodles with scallion sauce
Ingredients: fresh noodles, cucumbers and leeks.
Exercise:
1) Cook the noodles and blanch them in cold water for later use.
2) Heat oil in the pan, add chopped green onion, fry on low heat until the onion turns yellow, and remove it before it becomes paste.
3) Pour the onion oil into the noodles, add shredded cucumber, soy sauce, vinegar, salt, sesame oil and sesame seeds and mix well.
Doujiao braised noodles
Ingredients: noodles, oil, onion and garlic, beans, soy sauce, sugar and sesame oil.
Exercise:
1) Put oil in the pan, burn the onion and garlic until fragrant, then add the beans and stir well.
2) Stir-fry for half a minute, add soy sauce and white sugar salt, mix well, pour clear water on the surface of beans, cover and simmer over medium heat until the soup boils, and pour into a bowl for later use.
3) Adjust the firepower to the minimum, spread the beans evenly on the bottom of the pot with a shovel, add fresh noodles twice and spread them evenly on the beans. Every level is covered with a layer of fresh soup.
4) Cover with medium and low fire and simmer until the water is almost dry. Finally, mix the noodles and beans with chopsticks, sprinkle with the remaining garlic powder, and pour in sesame oil and mix well.
Kaiwei hot and sour cold noodles with sesame sauce
Ingredients: noodles, shrimp, salt, bean sprouts, cucumber, soy sauce, aged vinegar, sugar, tomato sauce, lemon juice, cold boiled water, Chili oil, sesame oil, raw garlic, red pepper rings, coriander, cold noodle sauce and oil.
Exercise:
1) Marinate fresh shrimp 10 minute, and remove the root of soybean sprouts.
2) Boil water in the pot and cook the raw noodles.
3) Wash the cooked noodles with cold water, soak them in iced boiling water for 5 minutes, and then drain.
4) Blanch the shrimps and soybean sprouts until they are cooked, then soak them in iced boiled water, cool them, and drain the water.
5) Mix the light soy sauce, aged vinegar, sugar, tomato sauce, lemon juice, cold boiled water, red pepper oil, sesame oil, raw garlic, red pepper rings and chopped coriander in a bowl to obtain cold cloth juice.
6) Put the noodles in a bowl and code the cooked shrimps and shredded cucumbers. Noodles, and then served with cold noodle sauce.
Wuhan dry noodles
Ingredients: alkaline noodles 100g, salt, sesame oil, soy sauce, vinegar, garlic, cucumber, sesame sauce, dried radish.
Exercise:
1) put water in the pot, boil it and put the noodles down to cook.
2) Take out the cooked noodles with a spoon and put them in the basket. Shake them off with chopsticks to avoid sticking together.
3) Open another pot, then add water to boil, and put the shaken noodles down to cook.