We all know that king oyster mushroom is a very delicious fungus food and generally needs to be dried and preserved. So can dried king oyster mushrooms be soaked in boiling water? How long is the appropriate time to soak king oyster mushrooms? You might as well find out with me! You can stir-fry king oyster mushrooms with either aged vinegar or white vinegar.

Kung Pao Pleurotus eryngii

Ingredients: 400g Pleurotus eryngii, 10g ginger, appropriate amount of spicy peanuts, 20g garlic, a little Sichuan peppercorns, 5 dried chili peppers, 20ml light soy sauce, 10ml dark soy sauce, 15 ml of mature vinegar, 20 g of white sugar, 10 ml of cooking wine, 8 g of corn starch, and appropriate amount of salt.

Method:

1. Prepare materials: Stir light soy sauce, dark soy sauce, mature vinegar, white sugar and cooking wine into sauce, mix corn starch and water, ginger and Chop the garlic into minced ginger and minced garlic, and a bag of spicy peanuts.

2. Wash the king oyster mushrooms and cut into small cubes.

3. Boil water in a wok, add king oyster mushrooms, blanch them and drain them for later use.

4. Heat oil in a wok, add minced ginger, garlic, Sichuan peppercorns and dried chili peppers and sauté until fragrant.

5. Add the king oyster mushroom pieces.

6. Stir-fry the king oyster mushrooms until they change color.

7. Add the sauce and stir-fry evenly.

8. Add water starch and mix well.

9. Sprinkle spicy peanuts and coriander before serving. Garlic-flavored shredded king oyster mushroom

Ingredients: two king oyster mushrooms, 5-7 garlic cloves, appropriate amount of onion and ginger, a small handful of pepper, appropriate amount of green and red pepper, a little chicken essence, and a little white vinegar

Method:

1. Wash the king oyster mushrooms and break them into pieces.

2. Tear into thin strips.

3. Cut the onion and ginger, and smash the garlic. Slice green and red peppers.

4. Boil water in a pot, add king oyster mushrooms and drain the water. Just leave it for a while, no need to boil it.

5. Put oil in the pot, add peppercorns, and stir-fry until fragrant.

6. Add onion and ginger and stir-fry until fragrant, then add minced garlic and stir-fry until fragrant.

7. Pour in the king oyster mushrooms and stir-fry. Add a few drops of white vinegar and stir-fry. If you like light soy sauce, you can add a little.

8. Add green and red pepper, appropriate amount of salt and chicken essence and stir-fry evenly. Can dried king oyster mushrooms be soaked in boiling water?

Either cold or hot water can be used, but the cold water time is slightly longer and the warm water time is shorter. But before cooking, you must stir-fry it with boiling water, and then stir-fry or stew it.

Before cooking, it is best to soak the dried king oyster mushrooms in hot water at 60℃-80℃ for a while, so that the ribonucleic acid contained in them will be hydrolyzed into guanosine, which has a delicious taste. It's more delicious every time. If soaked in cold water, the umami flavor will not come out and it will taste boring. You can also soak the dried king oyster mushrooms in sugar water at about 40℃. The soaked king oyster mushrooms not only retain their original fragrance, but also taste more delicious after being soaked in the sugar liquid. How long should dried king oyster mushrooms be soaked

In addition, it should be noted that dried king oyster mushrooms also contain a lot of sediment, so after soaking the king oyster mushrooms, the sediment inside the mushrooms should be cleaned in time. Specific details Cleaning can be like this: prepare a basin of clean water, put some salt in the water, stir it for a while to dissolve it. Then, soak the king oyster mushrooms in water for a while and then wash them, so that the sediment can be easily washed away. If the king oyster mushrooms are dirty, after soaking, you can stir the water in one direction, so that the dust and impurities stuck to the king oyster mushrooms can be quickly removed.