Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to turn the pot is correct?
How to turn the pot is correct?
The pouring action is as follows:

1. When pouring the pot, hold the towel tightly with your index finger and middle finger, and then hold it. When holding the pot, hold the position of the pot ear and the pot edge.

2. At the bottom, pinch the ear with four fingers other than the thumb, and then pull the ear back and forth to move. Shake the pot with your right hand, hold the position of the pot ear and the pot edge, and hold the pot behind the pot bottom with the four fingers on the outside of your thumb, so that the food can be thrown forward.

Extended data:

1, the purpose of turbulence

It is equivalent to mixing the materials evenly with a spatula. Touching the pot when cooking can make the ingredients heated more evenly and fried more fragrant. Frying is the most common practice in British pots, such as dry frying beef river and beef.

2, touch the pot action essentials

Because China wok is very heavy, it is easy to get hurt if you knock against it for a long time. Therefore, the chef will not completely leave the pot rack when knocking. Under normal circumstances, the pot will stick to the furnace ring, and the pot will be screened out to achieve the effect of touching the pot. In addition, if you don't use the right force when you smash the pot, it is easy to get hurt. If you often leave the stove to shake the pot, it will be very laborious.

3. Wrong posture

Hold the ear of the jar directly with five fingers. At this point, you can only do your best, which is easy to get hurt.

Cooking western food in a pot sometimes touches the pot.