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Is the boneless chicken with abalone sauce suddenly appearing in the market really made of abalone?
Because of fierce competition, Chongqing Longhu Times Tianjie has never lacked economical and delicious working meals. If we make good use of the discounts offered by various platforms, it should not be a problem to control the lunch on weekdays within 10 yuan.

You Pin Marmot Jun's favorite working meal a few days ago was newly opened in Times Hui? Boneless chicken with abalone sauce? .

Before entering the store to taste, Mr. Groundhog discussed this house with Brother Bai Paper? Boneless chicken with abalone sauce? .

What exactly does boneless chicken with abalone sauce mean? Because I didn't see any abalone in the bowl either. , white paper elder brother asked.

I thought about it and said: Is this abalone the abalone of Pleurotus eryngii? ?

Of course, this is not the case. Abalone juice refers to soup made of abalone. According to the recipe, the specific method of abalone juice is as follows:

First, wash the old hen and cut it in half, then drain the water and put it into the pot with abalone, cover it with water, and simmer until the abalone becomes sticky.

At this time, abalone can be fished out.

Then pour the soup left in the pot into a closed container to cool, and put some when you want to use it.

The production process of abalone juice is complex and requires a variety of raw materials. Besides the hen abalone just mentioned, we also need coriander, onion, Redmi, carrot, shallot, dried ginger, coriander, Lithospermum and so on.

You also need soy sauce, rice wine, abalone juice and so on. So the taste is rich and multi-layered.

This boneless chicken with abalone sauce has just been opened for less than a month, and it is difficult to find one for every meal.

The reason is simple, because as a working meal, its existence is perfect.

First, the price is low. After enjoying the discount, the price of a set meal of boneless chicken with abalone sauce can be as low as 9 9.6 yuan.

When it first opened, the business of this boneless chicken with abalone sauce was not so good. At that time, marketing was not through the internet, but through leaflets. If you take a flyer to the store for dinner, the boss will give you 3 yuan less.

But the original price of a boneless chicken with abalone sauce is 18 yuan, and less 3 yuan is 15 yuan. Times Street has no price advantage. However, in order to further expand the source of customers, the boss cruelly reduced the profit rate, and the business was not as good as before.

To tell you the truth, I'm confused. How did I sell a boneless chicken to 9.6 yuan? Still not losing money? Or is the boss just making money at a loss?

Second, the weight is enough. Although this boneless chicken with abalone sauce is less than 10 yuan, it is really not the kind of set meal with only a few chicken bones in it. Boneless chicken with abalone sauce is made of chicken. There is a whole half chicken in 9.6 yuan's set meal, which will make you full.

Besides, pickles, soup and a big bowl of white rice are also sent. No matter how good your appetite is, you should be full.

The third point is good taste. The first taste is that the ingredients are fresh, the chicken is tender and the vegetarian dishes are good in color. Second, seasoning is in line with the tastes of Chongqing people, and it is both delicious and spicy.

If you are tired of eating boneless chicken, there are other dishes to choose from in the shop. Such as risotto, ribs rice, arowana, pineapple tea oil fried rice.

Later, I learned that boneless chicken with abalone sauce was not the first in this shop. It is a fast food similar to Shaxian snack, braised chicken rice and Chongqing chicken pot.

In order to get a slice of the saturated fast food, it is also very reasonable to choose low-price promotion in the early stage. At least the next time I bump into these fast foods on the street at the same time, I should choose boneless chicken with abalone sauce with high probability.

Have you ever eaten boneless chicken with abalone sauce? If you haven't eaten, I suggest you try.